Cheesy Chicken Burrito
with Sour Cream
A Tex-Mex classic that is guaranteed to please!
Cals 989 · Prot 54 · Carbs 76 · Fat 44
Family Friendly
45 min
A Tex-Mex classic that is guaranteed to please!
Cals 989 · Prot 54 · Carbs 76 · Fat 44
Family Friendly
Ingredients
Burritos
Pulled chicken
300 Grams
Red onion
1 Piece
Garlic cloves
1 Piece
Red pepper
1 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Fajita seasoning
5 Grams
Smoked paprika powder
2 Grams
Dried oregano
2 Grams
Chipotle powder
2 Grams
Tomato passata
200 Grams
Brown sugar
5 Grams
Water
100 ML
Chicken stock cube
4*5*9*15*
1 Piece
8'' tortilla wraps
10*11*
4 Piece
Grated orange cheddar
4*
60 Grams
Grated mozzarella
4*
60 Grams
Garnish
Fresh coriander
15 Grams
Sour cream
4*
60 Grams
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4140 / 989 |
| Fats (g) | 44.1 |
| of which saturated (g) | 25.3 |
| Carbohydrates (g) | 76 |
| of which sugars (g) | 16.4 |
| Fibers (g) | 7.4 |
| Proteins (g) | 53.8 |
| Salt (g) | 4.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 200°C/180°C fan.
- Peel and finely chop the onion.
- Peel and mince the garlic.
- De-seed and finely slice the pepper.
2 Fry
- Heat a non-stick pan over a medium-high heat with a drizzle of oil.
- Once hot, add the onion and pepper with a pinch of salt.
- Cook for 5-6 min or until softened.
- Add the garlic, fajita seasoning, smoked paprika, oregano, and a pinch of chipotle (spicy!).
- Cook for 1 min further.
Tip! Sensitive to spice? Go easy on the chipotle powder.
3 Make sauce
- Add the pulled chicken, tomato passata, brown sugar, measured water and 0.5 stock cube.
- Mix well. Simmer for 5 min.
- Simmer for 5 min.
4 Assemble burritos
- Divide the filling among the tortilla wraps.
- Roll and place into an oiled baking dish, seam-side down.
- Sprinkle evenly with both grated cheeses.
- Bake for 15 min or until the cheese is melted and golden
- Set the Cheesy Chicken Burritos aside.
Tip! For fussy eaters, keep a wrap, some filling and some cheese separate for them to assemble later.
5 Prep garnish
- Chop the coriander leaves roughly.
6 Serve
- Serve the Cheesy Chicken Burritos with Sour Cream to the side.
- Garnish with the coriander.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?