Cheesy Mushroom Orzotto

with Rocket Salad
Orzotto is a risotto made with orzo pasta instead of rice!
890 Reviews
Cals 784 · Prot 36 · Carbs 108 · Fat 16
Vegetarian
Family-Friendly
Try Hello Chef Now
30 min
Cheesy Mushroom Orzotto with Rocket Salad
Orzotto is a risotto made with orzo pasta instead of rice!
890 Reviews
Cals 784 · Prot 36 · Carbs 108 · Fat 16
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Risotto
Dried porcini mushrooms
10 Grams
Shallots
1 Piece
Garlic cloves
2 Pieces
Chestnut mushrooms
250 Grams
Fresh thyme
10 Grams
Salted butter 4*
30 Grams
Salt
0.5 Tsp
Orzo 10*
250 Grams
Vegetable stock cube
1 Piece
Water
400 ML
Grana padano 4*5*
60 Grams
Black pepper
0.5 Tsp
Salad
Rocket
80 Grams
Olive oil
2 Tbsp
Balsamic vinegar 14*
15 ML
Dijon mustard 13*
6 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Honey
20 Grams

Allergens

*4 Milk, *10 Wheat, *5 Eggs, *14 Sulphur Dioxide, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Boil a kettle. Add the dried porcini mushrooms to a bowl and cover them with 2/3/4 tbsp boiling water, set aside. Peel and finely chop the shallots and garlic. Roughly chop or tear the chestnut mushrooms. Strip and finely chop the thyme leaves.
Fry

2 Fry

Heat a large pan over a medium-low heat. Once hot, add the butter and the shallots with a pinch of salt and cook for 3 min until soft.
Add mushrooms

3 Add mushrooms

Once soft, add the chestnut mushrooms and cook for 5 min. Add the thyme and garlic and cook for 1 min further.
Simmer

4 Simmer

Add the porcini mushrooms and their soaking liquid, as well as the orzo, stock cube and the measured water. Simmer, stirring regularly, for 10 min until the water is absorbed and the orzo is tender.
Prep salad

5 Prep salad

Meanwhile, wash and dry the rocket. Whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, pepper and honey - this is your dressing.
Serve

6 Serve

Add a handful of the Grana Padano to the orzotto. Season with salt and pepper to taste. Toss the rocket leaves in the dressing and serve immediately.
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