Cheesy Mushroom Orzotto

with Rocket Salad
Orzotto is a risotto made with orzo pasta instead of rice!
Cals 700 · Prot 29 · Carbs 102 · Fat 24
Vegetarian
Family-Friendly
Try Hello Chef Now
30 min
photo
Orzotto is a risotto made with orzo pasta instead of rice!
Cals 700 · Prot 29 · Carbs 102 · Fat 24
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Risotto
Dried porcini mushrooms
10 Grams
Shallots
1 Piece
Garlic cloves
2 Pieces
Chestnut mushrooms
250 Grams
Fresh thyme
10 Grams
Salted butter
30 Grams
Salt
0.5 Tsp
Orzo
250 Grams
Vegetable stock cube
1 Piece
Water
400 ML
Grana padano
60 Grams
Black pepper
0.5 Tsp
Salad
Rocket
80 Grams
Olive oil
2 Tbsp
Balsamic vinegar
15 ML
Dijon mustard
6 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Honey
20 Grams

Tips for fussy eaters

Make this one mushroom-free!

Pro tip

The orzotto should ooze! Add a splash of water at the end if it looks too thick!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Boil a kettle. Add the dried porcini mushrooms to a bowl and cover them with 2/3/4 tbsp boiling water, set aside. Peel and finely chop the shallots and garlic. Roughly chop or tear the chestnut mushrooms. Strip and finely chop the thyme leaves. 
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2 Fry

Heat a large pan over a medium-low heat. Once hot, add the butter and the shallots with a pinch of salt and cook for 3 min until soft. 
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3 Add mushrooms

Once soft, add the chestnut mushrooms and cook for 5 min. Add the thyme and garlic and cook for 1 min further. 
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4 Simmer

Add the porcini mushrooms and their soaking liquid, as well as the orzo, stock cube and the measured water. Simmer, stirring regularly, for 10 min until the water is absorbed and the orzo is tender. 
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5 Prep salad

Meanwhile, wash and dry the rocket. Whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, pepper and honey - this is your dressing
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6 Serve

Add a handful of the Grana Padano to the orzotto. Season with salt and pepper to taste. Toss the rocket leaves in the dressing and serve immediately. 

Tips for fussy eaters

Make this one mushroom-free!

Pro tip

The orzotto should ooze! Add a splash of water at the end if it looks too thick!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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