Cheesy Portabello Veggie Burger

with Sweet Potato Fries
In this recipe, you'll stuff cheddar cheese into a roasted mushroom to create an epic veggie burger!
417 Reviews
Cals 703 · Prot 26 · Carbs 78 · Fat 34
Vegetarian
Family-Friendly
Try Hello Chef Now
35 min
Cheesy Portabello Veggie Burger with Sweet Potato Fries
In this recipe, you'll stuff cheddar cheese into a roasted mushroom to create an epic veggie burger!
417 Reviews
Cals 703 · Prot 26 · Carbs 78 · Fat 34
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Burger
Portabello mushroom
2 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Mature cheddar 4*
90 Grams
Salt
0.5 Tsp
Fresh chives
15 Grams
Mayonnaise 5*9*13*
33 Grams
Ketchup
20 Grams
Dijon mustard 13*
6 Grams
Crispy onions
20 Grams
Sweet potato
Sweet potatoes
400 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Toppings
Tomatoes
1 Piece
Burger bun 3*4*10*
2 Piece
Baby gem lettuce
1 Piece

Allergens

*4 Milk, *5 Eggs, *9 Soya, *13 Mustard, *3 Sesame Seeds, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make fries

1 Make fries

Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until they are fully coated. Bake for 30 min or until golden and crisp.
Roast mushrooms

2 Roast mushrooms

Meanwhile, remove the stalks from the mushrooms. Place the mushrooms cap side up on a second baking tray (see step photo). Drizzle with oil and sprinkle with a pinch of salt. Bake for 10 min.
Prep

3 Prep

Meanwhile, slice the tomatoes. Very finely chop the chives. Grate the mature cheddar.
Add cheese

4 Add cheese

After 10 min, turn the mushrooms over. Stuff the mushrooms with the grated cheese. Bake for 10 min further, until the cheese is melted and golden.
Make sauce

5 Make sauce

Meanwhile, in a bowl, combine the mayonnaise, ketchup, chopped chives and Dijon mustard with a pinch of salt - this is your burger sauce.
Serve

6 Serve

Meanwhile, place the burger buns in the hot oven for 3-4 min or until warmed through. Load the warmed burger buns with the burger sauce, lettuce leaves, sliced tomatoes, cheesy mushrooms and crispy onions. Serve the fries to the side.
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