Cheesy Portabello Veggie Burger
with Sweet Potato Fries
In this recipe, you'll stuff cheddar cheese into a roasted mushroom to create an epic veggie burger!
Cals 732 · Prot 27 · Carbs 82 · Fat 34
Vegetarian
Family Friendly
35 min
In this recipe, you'll stuff cheddar cheese into a roasted mushroom to create an epic veggie burger!
Cals 732 · Prot 27 · Carbs 82 · Fat 34
Vegetarian
Family Friendly
Ingredients
Burger
Portabello mushroom
2 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Mature cheddar
4*
90 Grams
Salt
0.5 Tsp
Fresh chives
15 Grams
Mayonnaise
5*9*13*
24 Grams
Ketchup
16 Grams
Dijon mustard
13*
6 Grams
Crispy onions
10*11*
20 Grams
Sweet potato
Sweet potatoes
400 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Toppings
Tomatoes
1 Piece
Burger bun
3*4*10*11*
2 Piece
Baby gem lettuce
1 Piece
Allergens
*4 Milk, *5 Eggs, *9 Soya, *13 Mustard, *10 Wheat, *11 Gluten, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3056 / 732 |
| Fats (g) | 33.7 |
| of which saturated (g) | 10.8 |
| Carbohydrates (g) | 82 |
| of which sugars (g) | 14.1 |
| Fibers (g) | 10.3 |
| Proteins (g) | 27.1 |
| Salt (g) | 2.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make fries
Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until they are fully coated. Bake for 30 min or until golden and crisp.
2 Roast mushrooms
Meanwhile, remove the stalks from the mushrooms. Place the mushrooms cap side up on a second baking tray (see step photo). Drizzle with oil and sprinkle with a pinch of salt. Bake for 10 min.
3 Prep
Meanwhile, slice the tomatoes. Very finely chop the chives. Grate the mature cheddar.
4 Add cheese
After 10 min, turn the mushrooms over. Stuff the mushrooms with the grated cheese. Bake for 10 min further, until the cheese is melted and golden.
Tip! Add a crushed garlic clove to the grated cheese for extra mmmmh!
5 Make sauce
Meanwhile, in a bowl, combine the mayonnaise, ketchup, chopped chives and Dijon mustard with a pinch of salt - this is your burger sauce.
6 Serve
Meanwhile, place the burger buns in the hot oven for 3-4 min or until warmed through. Load the warmed burger buns with the burger sauce, lettuce leaves, sliced tomatoes, cheesy mushrooms and crispy onions. Serve the fries to the side.
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