Cheesy Red Pesto Pinwheels
Swirly, twirly, cheesy goodness - these golden bites are the ultimate snack-time treat or party favourite!
Cals 499 · Prot 14 · Carbs 31 · Fat 36
Family Friendly
Vegetarian
35 min
Swirly, twirly, cheesy goodness - these golden bites are the ultimate snack-time treat or party favourite!
Cals 499 · Prot 14 · Carbs 31 · Fat 36
Family Friendly
Vegetarian
Ingredients
Parmesan
4*
60 Grams
All-Butter Puff Pastry
4*10*11*
250 Grams
Red pesto
2*4*5*
50 Grams
Grated mozzarella
4*
60 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *2 Tree Nuts, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2084 / 499 |
| Fats (g) | 35.5 |
| of which saturated (g) | 8.6 |
| Carbohydrates (g) | 31 |
| of which sugars (g) | 1.9 |
| Fibers (g) | 1.3 |
| Proteins (g) | 14 |
| Salt (g) | 1.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 190°C (no fan). Place the oven rack at the middle of the oven.
- Line a baking tray with parchment paper.
- Grate the cheese, keeping aside half of the grated parmesan for step 6.
2 Stuff
- Unroll the puff pastry, keeping its baking paper underneath.
- Spread the pesto as thin as possible till the edges.
- Leaving 1 inch of space on the bottom edge, cover with the grated cheese all over.
- Lightly press down the cheese to stick.
3 Roll
- On the long edge, roll up the puff pastry.
- Try keeping it as tight as possible.
Tip! Optional: At this stage, chill the rolled dough for 15 min in the fridge. This will make it easier to cut and hold the shape!
4 Cut
- Cut into 0.5 inch slices.
- Carefully place each pinwheel on a lined baking tray, leaving some space in between each piece.
5 Bake
- Bake for 20-25 min, until the puff pastry is golden and the cheese has browned nicely.
6 Serve
- Sprinkle the remaining parmesan over the warm pinwheels.
- Serve the Cheesy Red Pesto Pinwheels warm!
Tip! Best enjoyed the same day, or, leftovers can be stored in the fridge for up to 3 days and reheated!
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