Cheesy Zaatar Manakeesh
A favourite cheesy flatbread fresh from your own oven!
Cals 523 · Prot 18 · Carbs 89 · Fat 13
Family Friendly
10 min
A favourite cheesy flatbread fresh from your own oven!
Cals 523 · Prot 18 · Carbs 89 · Fat 13
Family Friendly
Ingredients
Grated mozzarella
4*
60 Grams
Feta cheese
4*
50 Grams
Zaatar
15 Grams
Medium pizza base (6")
10*11*
4 Piece
Nigella seeds
13*
5 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2209 / 523 |
| Fats (g) | 13 |
| of which saturated (g) | 3.4 |
| Carbohydrates (g) | 89 |
| of which sugars (g) | 5.7 |
| Fibers (g) | 4.4 |
| Proteins (g) | 17.5 |
| Salt (g) | 1.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Mix cheese
- Preheat the oven to 200°C/180°C fan.
- In a small bowl, combine the grated mozzarella and feta cheese until well mixed.
2 Mix zaatar
- In another small bowl, mix the zaatar with 3 Tbsp olive oil.
3 Prep manakeesh
- Place the pizza bases onto a lined baking tray.
- Spread the cheese onto half of each pizza base and top with a sprinkle of nigella seeds.
- On the other half, spread the zaatar oil.
- Alternatively, add the toppings separately to each pizza base.
4 Bake
- Bake the manakeesh for 8-10 min until the cheese is melted and starting to brown.
5 Serve
- Cut the Cheesy Zaatar Manakeesh into quarters or smaller wedges.
- Serve alongside your favourite dinner.
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