Chicken and Baby Spinach Orzotto
with Truffle Oil
Orzotto is a risotto made with orzo pasta instead of rice!
Cals 852 · Prot 61 · Carbs 99 · Fat 21
Global Eats
30 min
Orzotto is a risotto made with orzo pasta instead of rice!
Cals 852 · Prot 61 · Carbs 99 · Fat 21
Global Eats
Ingredients
Orzotto
Chicken breast
300 Grams
Red onion
1 Piece
Garlic cloves
2 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Orzo
9*10*11*
250 Grams
Chicken stock cube
4*5*9*15*
1 Piece
Water
600 ML
Baby spinach
60 Grams
Grated Parmesan
4*
45 Grams
Black pepper
0.5 Tsp
To serve
Fresh parsley
15 Grams
Truffle oil
15 ML
Allergens
*9 Soya, *10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3555 / 852 |
| Fats (g) | 21 |
| of which saturated (g) | 2.8 |
| Carbohydrates (g) | 99 |
| of which sugars (g) | 7.6 |
| Fibers (g) | 5.8 |
| Proteins (g) | 60.9 |
| Salt (g) | 4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Peel and finely chop the red onion.
- Peel and mince the garlic.
- Chop the chicken into bite-sized pieces.
2 Fry chicken
- Heat a large pan over a medium-high heat with a drizzle of oil.
- Once hot, add the chicken with a pinch of salt.
- Fry for 5-7 min or until cooked through.
- Once cooked through, transfer the chicken to a plate.
- Wipe and reserve the pan.
Tip! To check if the chicken is cooked, insert a knife into the meat - if the juices run clear, it's ready.
3 Fry
- Return the reserved pan to a medium-high heat with another drizzle of oil.
- Once hot, fry the onion and garlic with a pinch of salt for 5 min.
4 Simmer
- Add the orzo, chicken stock cube and measured water to the pan. Bring to a simmer.
- Reduce the heat to medium.
- Simmer, stirring occasionally, for 10 min or until the water is absorbed and the orzo is tender.
5 Add Parmesan
- Meanwhile, pick and finely chop the parsley leaves.
- After 10 min, add the baby spinach, half of the grated Parmesan and half of the parsley (reserve the rest for garnish) to the orzotto.
- Simmer for 1 min further or until the spinach wilts.
- Remove the pan from the heat.
- Season with salt and pepper to taste.
6 Serve
- Serve the Chicken on Baby Spinach Orzotto drizzled with Truffle Oil.
- Garnish with the remaining parsley and grated Parmesan.
Tip! Add the truffle oil according to your own taste and preference.
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