Chicken and Bacon Puff Pastry Pie
with Cheesy Mash and Green Beans
It’s like your favourite roast dinner snuck into a pie crust, brought cheesy mash along for the ride, and still made room for greens.
Cals 1533 · Prot 82 · Carbs 125 · Fat 79
Chef's choice
Family Friendly
70 min
It’s like your favourite roast dinner snuck into a pie crust, brought cheesy mash along for the ride, and still made room for greens.
Cals 1533 · Prot 82 · Carbs 125 · Fat 79
Chef's choice
Family Friendly
Ingredients
Chicken pie
Chicken breast
400 Grams
Beef bacon
60 Grams
Carrot
1 Piece
Brown onion
1 Piece
Green peas
100 Grams
Fresh thyme
10 Grams
Fresh parsley
15 Grams
Plain flour
10*11*
10 Grams
Water
200 ML
Whipping cream
4*
75 ML
Brown sauce
11*
25 Grams
Organic Eggs
5*
1 Piece
All-Butter Puff Pastry
4*10*11*
250 Grams
Sides
Potatoes
500 Grams
Green beans
150 Grams
Grated cheddar
4*
60 Grams
Whole milk
4*
100 ML
Allergens
*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 6406 / 1533 |
| Fats (g) | 79.4 |
| of which saturated (g) | 14.5 |
| Carbohydrates (g) | 125 |
| of which sugars (g) | 23.5 |
| Fibers (g) | 16 |
| Proteins (g) | 81.8 |
| Salt (g) | 3.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 200°C (no fan). Place the oven rack at the bottom of the oven.
- Peel and finely chop the carrot and onion. (Feel free to use just 1/2 an onion if it's too much.)
- Slice the chicken into bite-sized pieces.
- Slice the bacon into smaller pieces.
- Pick some thyme leaves.
- Pick and finely chop the parsley.
Tip! The hotter the oven the better rise you'll get out of the puff pastry!
2 Cook filling
- Heat a large pan over medium high heat.
- Fry the bacon for 3-4 min until the fat melts and the bacon browns.
- Fry the onion, carrot, and thyme (to taste) for 2-3 min until softened.
- Add the chicken and flour, and fry for 2-3 min until coated.
- Add the measured water, whipping cream, and brown sauce.
- Bring to a boil and cook for 1 min until thickened.
- Stir in the green peas and parsley. Set aside.
3 Prep pastry
- Whisk the eggs in a small bowl.
- Pour the chicken filling into an ovenproof baking pie dish or casserole.
- Unroll the puff pastry sheet, and lay it over the baking dish, pressing or crimping down any of the extra dough over the sides (see Tip!).
- Brush the pastry sheet with a light coating of egg wash.
- Make a slit in the center to allow for steam to vent through.
Tip! Check that your baking dish is no wider than the size of the puff pastry sheet, otherwise roll out the pastry just a bit to fit.
4 Bake
- Bake the pie at the bottom or lowest rack of your oven for 35-40 min until the puff pastry is golden brown in colour, and cooked through.
- After 30 min, If the pastry is browning too quickly at the edges and the center is not fully baked, loosely cover with foil or baking paper.
Tip! Baking at the bottom of the oven will help give the puff pastry a lift from the heat below so that you get a well risen crust.
5 Boil
- Meanwhile, bring a large pot of salted water to a boil.
- Peel and chop the potatoes into bite-sized pieces.
- Trim the green beans.
- Boil the potatoes for 15-20 min or until softened.
- During the last 5 min, add the green beans to the same pot, and boil for 3-4 min until tender.
- Using tongs, remove the green beans and set aside.
- Drain the potatoes and reserve the pot.
6 Make mash
- Turn the heat down to low.
- Add the potatoes and mash until smooth, gradually adding the milk until it reaches the desired consistency.
- Stir through the grated cheddar.
- Season with a pinch of salt and pepper to taste.
- Serve the Chicken and Bacon Puff Pastry Pie with the Cheesy Mashed Potatoes and Green Beans to the side.
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