Chicken and Mushroom Stroganoff

with Rice
This tasty one-pot stew is a flavorful spin on the classic East European dish, with a rich gravy of mushrooms, Dijon mustard, and sour cream.
159 Reviews
Cals 707 · Prot 58 · Carbs 80 · Fat 14
Family Friendly
35 min
Chicken and Mushroom Stroganoff with Rice
This tasty one-pot stew is a flavorful spin on the classic East European dish, with a rich gravy of mushrooms, Dijon mustard, and sour cream.
159 Reviews
Cals 707 · Prot 58 · Carbs 80 · Fat 14
Family Friendly
Ingredients
Stroganoff
Chicken breast
400 Grams
Chestnut mushrooms
250 Grams
White onion
1 Piece
Garlic cloves
1 Piece
Fresh parsley
15 Grams
Vegetable oil
1 Tbsp
Butter 4*
10 Grams
Plain flour 10*11*
10 Grams
Black pepper
0.3 Tsp
Chicken stock cube 4*5*9*15*
1 Piece
Worcestershire sauce 6*11*
15 ML
Water
250 ML
Dijon mustard 13*
9 Grams
Sour cream 4*
60 Grams
Rice
Long grain rice
150 Grams
Salt
1 Tsp
Water
300 ML

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *15 Celery, *6 Fish, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2954 / 707
Fats (g) 14.4
of which saturated (g) 8
Carbohydrates (g) 80
of which sugars (g) 8.6
Fibers (g) 3.2
Proteins (g) 58
Salt (g) 3.9
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cook rice

1 Cook rice

  • Rinse the rice.
  • Add the rice, a pinch of salt and the measured water to a pot with a lid.
  • Bring to a boil over a high heat.
  • Once boiling, reduce the heat to low and cover.
  • Cook for 12-14 min or until the water is absorbed and the rice is cooked.
  • Once cooked, remove the pot from the heat.
  • Keep covered until serving.
Prep

2 Prep

  • Clean the mushrooms with a cloth, knife or brush (don't wash them with water).
  • Slice the mushrooms.
  • Peel and finely chop or slice 0.5 white onion.
  • Peel and finely chop the garlic.
  • Pick and finely chop the parsley.
  • Chop the chicken into bite-sized pieces.
Start stew

3 Start stew

  • Heat a pot over medium-high heat with a drizzle of oil.
  • Add the mushrooms.
  • Fry for 3-4 min or until browned.
  • Add the onion and garlic.
  • Fry for 3-4 min.
  • Add the butter, chicken, 0.5 tsp of flour, a pinch of pepper.
  • Fry for 3-4 min further.
Make stew

4 Make stew

  • Add 0.5 chicken stock cube, Worcestershire, and measured water, and bring to a boil.
  • Cover and reduce heat to medium.
  • Cook for 12-15 min until the chicken is cooked through.
Finish stew

5 Finish stew

  • Once thickened, add half the parsley, then stir in the sour cream and dijon mustard.
  • Turn to low, and keep warm.
Serve

6 Serve

  • Serve the Chicken and Mushroom Stroganoff with Rice.
  • Sprinkle over any remaining parsley.
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