Chicken and Mushroom Stroganoff

Name: Chicken and Mushroom Stroganoff with Rice
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 250 Grams of Chestnut mushrooms; 1 Piece of White onion; 1 Piece of Garlic cloves; 15 Grams of Fresh parsley; 1 Tbsp of Vegetable oil; 10 Grams of Butter; 10 Grams of Plain flour; 0 Tsp of Black pepper; 1 Piece of Chicken stock cube; 15 ML of Worcestershire sauce; 250 ML of Water; 9 Grams of Dijon mustard; 60 Grams of Sour cream; 150 Grams of Long grain rice; 1 Tsp of Salt; 300 ML of Water

with Rice

This tasty one-pot stew is a flavorful spin on the classic East European dish, with a rich gravy of mushrooms, Dijon mustard, and sour cream.

160 Reviews

Cals 707 · Prot 58 · Carbs 80 · Fat 14

Family Friendly

35 min

Chicken and Mushroom Stroganoff with Rice

This tasty one-pot stew is a flavorful spin on the classic East European dish, with a rich gravy of mushrooms, Dijon mustard, and sour cream.

160 Reviews

Cals 707 · Prot 58 · Carbs 80 · Fat 14

Family Friendly

Ingredients

Stroganoff

Chicken breast

400 Grams

Chestnut mushrooms

250 Grams

White onion

1 Piece

Garlic cloves

1 Piece

Fresh parsley

15 Grams

Vegetable oil

1 Tbsp

Butter 4*

10 Grams

Plain flour 10*11*

10 Grams

Black pepper

0.3 Tsp

Chicken stock cube 4*5*9*15*

1 Piece

Worcestershire sauce 6*11*

15 ML

Water

250 ML

Dijon mustard 13*

9 Grams

Sour cream 4*

60 Grams

Rice

Long grain rice

150 Grams

Salt

1 Tsp

Water

300 ML

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *15 Celery, *6 Fish, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2954 / 707
Fats (g)	14.4
of which saturated (g)	8
Carbohydrates (g)	80
of which sugars (g)	8.6
Fibers (g)	3.2
Proteins (g)	58
Salt (g)	3.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Cook rice

Rinse the rice.
Add the rice, a pinch of salt and the measured water to a pot with a lid.
Bring to a boil over a high heat.
Once boiling, reduce the heat to low and cover.
Cook for 12-14 min or until the water is absorbed and the rice is cooked.
Once cooked, remove the pot from the heat.
Keep covered until serving.

2 Prep

Clean the mushrooms with a cloth, knife or brush (don't wash them with water).
Slice the mushrooms.
Peel and finely chop or slice 0.5 white onion.
Peel and finely chop the garlic.
Pick and finely chop the parsley.
Chop the chicken into bite-sized pieces.

3 Start stew

Heat a pot over medium-high heat with a drizzle of oil.
Add the mushrooms.
Fry for 3-4 min or until browned.
Add the onion and garlic.
Fry for 3-4 min.
Add the butter, chicken, 0.5 tsp of flour, a pinch of pepper.
Fry for 3-4 min further.

4 Make stew

Add 0.5 chicken stock cube, Worcestershire, and measured water, and bring to a boil.
Cover and reduce heat to medium.
Cook for 12-15 min until the chicken is cooked through.