Chicken Marbella
with Roasted Potatoes and Peppers
Chicken Marbella is an '80s classic inspired by Spanish and Moroccan flavours. It is traditionally made with prunes - we've swapped these for dates!
Cals 719 · Prot 69 · Carbs 76 · Fat 17
Global Eats
50 min
Chicken Marbella is an '80s classic inspired by Spanish and Moroccan flavours. It is traditionally made with prunes - we've swapped these for dates!
Cals 719 · Prot 69 · Carbs 76 · Fat 17
Global Eats
Ingredients
Chicken
Skin-on, bone-in chicken thighs
600 Grams
Garlic cloves
3 Piece
Medjool dates
4 Piece
Olive oil
3 Tbsp
Red vinegar
30 ML
Brown sugar
5 Grams
Dried oregano
2 Grams
Dried bay leaves
1 Piece
Green olives
50 Grams
Capers
20 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Roasted vegetables
Potatoes
450 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Red onion
1 Piece
Red pepper
1 Piece
Yellow pepper
1 Piece
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3010 / 719 |
| Fats (g) | 16.5 |
| of which saturated (g) | 3.6 |
| Carbohydrates (g) | 76 |
| of which sugars (g) | 34.4 |
| Fibers (g) | 13.4 |
| Proteins (g) | 69 |
| Salt (g) | 2.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Roast potatoes
- Preheat the oven to 200°C/180°C fan.
- Chop the potatoes (skins on) into small bite-sized pieces.
- Add to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt.
- Roast for 20 min.
2 Prep
- Meanwhile, peel and mince the garlic.
- Finely chop the dates.
- In a large bowl, combine the olive oil, dates, red vinegar, sugar, garlic, dried oregano, bay leaves, olives, capers, salt and pepper.
Tip! Tough dates? Briefly soak them in hot water to help them to soften.
3 Marinate chicken
- Place the chicken in the marinade.
- Turn until fully coated.
Tip! For deeper flavour, marinate the chicken up to 24 hours in advance.
4 Bake chicken
- Place the chicken thighs skin-side up in a baking dish.
- Pour the marinade over the top.
- Bake for 25-30 min or until cooked through.
5 Roast vegetables
- Meanwhile, de-seed and chop the peppers into large chunks.
- Peel and slice the onion into wedges.
- After the potatoes have been cooking for 20 min, add the peppers and onions to the tray.
- Drizzle with oil and a pinch of salt.
- Bake for 20 min further.
6 Serve
- Serve the Chicken Marbella with Roasted Potatoes and Peppers.
- Spoon over any leftover juices from the tray.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?