Chicken Mayo and Cheddar Cheese Puff Pastry Turnovers
Flaky puff pastry filled with creamy chicken mayo and melted cheddar cheese - golden, crispy and perfect for lunchboxes.
Cals 508 · Prot 17 · Carbs 29 · Fat 36
Family Friendly
20 min
Flaky puff pastry filled with creamy chicken mayo and melted cheddar cheese - golden, crispy and perfect for lunchboxes.
Cals 508 · Prot 17 · Carbs 29 · Fat 36
Family Friendly
Ingredients
Cooked chicken breast
180 Grams
Mayonnaise
5*9*13*
50 Grams
All-Butter Puff Pastry
4*10*11*
250 Grams
Grated cheddar
4*
60 Grams
Organic Eggs
5*
1 Piece
Allergens
*5 Eggs, *9 Soya, *13 Mustard, *4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2125 / 508 |
| Fats (g) | 36.3 |
| of which saturated (g) | 6 |
| Carbohydrates (g) | 29 |
| of which sugars (g) | 0.7 |
| Fibers (g) | 0.9 |
| Proteins (g) | 16.6 |
| Salt (g) | 0.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Shred chicken
- Preheat the oven to 200°C, no fan.
- Using 2 forks or between your fingers, shred the chicken into thin strands.
- Add the mayonnaise.
- Mix to coat.
2 Cut pastry
- Remove the pastry from the fridge, unroll and cut into 4 portions.
- Place each portion onto a lined baking tray.
3 Add chicken
- Top each pastry with chicken mix.
- Add a pinch of grated cheddar.
4 Fold over
- Fold the top left and bottom right corners towards each other.
- Press the edges together in the middle of the pastry, adjusting any filling to ensure the pastry closes.
- Press the joined edges in the middle with a fork to seal.
5 Bake
- Lightly beat the egg.
- Brush the pastry with the beaten egg.
- Bake for 12-15 min until the pastry is golden brown, puffed and crispy.
Tip! Alternatively, preheat an air fryer to 180°C. Carefully place the turnovers in the air fryer basket, brush with beaten egg and air fry for 8-10 min until golden brown.
6 Serve
- Serve the Chicken Mayo and Cheddar Cheese Puff Pastry Turnovers immediately or as a lunchbox snack!
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