Chicken Meatball Sandwich

Name: Chicken Meatball Sandwich with Sriracha Mayo and Pickled Veg
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken mince; 40 Grams of Spring onion; 15 Grams of Ginger garlic paste; 10 Grams of Lemongrass paste; 15 ML of Soy sauce; 1 Tbsp of Vegetable oil; 40 ML of Sweet chilli sauce; 60 Grams of Mayonnaise; 7 Grams of Sriracha sauce; 1 Piece of Tomatoes; 15 Grams of Fresh coriander; 2 Piece of Panini bread; 1 Piece of Lime; 15 ML of Rice vinegar; 1 Tsp of Salt; 1 Piece of Cucumber; 1 Piece of Carrot; 200 Grams of Romaine lettuce; 10 Grams of Sesame seeds

with Sriracha Mayo and Pickled Veg

Hello, flavour-packed saucy chicken meatballs! A meatball sandwich with a fresh salad on the side is a classic dinner combination - we have incorporated some Asian flavours into this one.

36 Reviews

Cals 1013 · Prot 60 · Carbs 88 · Fat 49

Tips for Kids

40 min

Chicken Meatball Sandwich with Sriracha Mayo and Pickled Veg

Hello, flavour-packed saucy chicken meatballs! A meatball sandwich with a fresh salad on the side is a classic dinner combination - we have incorporated some Asian flavours into this one.

36 Reviews

Cals 1013 · Prot 60 · Carbs 88 · Fat 49

Tips for Kids

Ingredients

Meatballs

Chicken mince

400 Grams

Spring onion

40 Grams

Ginger garlic paste

15 Grams

Lemongrass paste

10 Grams

Soy sauce 9*10*11*

15 ML

Vegetable oil

1 Tbsp

Sweet chilli sauce

40 ML

Sandwich

Mayonnaise 5*9*13*

60 Grams

Sriracha sauce

7 Grams

Tomatoes

1 Piece

Fresh coriander

15 Grams

Panini bread 10*11*

2 Piece

Pickled veg

Lime

1 Piece

Rice vinegar

15 ML

Salt

0.5 Tsp

Cucumber

1 Piece

Carrot

1 Piece

Romaine lettuce

200 Grams

Sesame seeds 3*

10 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *5 Eggs, *13 Mustard, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4256 / 1013
Fats (g)	48.9
of which saturated (g)	10.5
Carbohydrates (g)	88
of which sugars (g)	20.1
Fibers (g)	9.9
Proteins (g)	60
Salt (g)	5.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep meatballs

Preheat the oven to 200°C/180°C fan.
Finely slice the spring onion.
In a large bowl, combine the chicken mince, ginger garlic paste, lemongrass paste, soy sauce and spring onion with a drizzle of oil.
With clean hands, knead until all the ingredients are fully combined.
Divide the mixture into 12 pieces and shape each piece into a meatball.

Tip! Coat your hands in oil or water before shaping the meatballs; this way the mixture won't stick to your hands.

2 Prep salad

Slice the lime into wedges.
In a large salad bowl, combine the rice vinegar, juice from half of the limes and salt.
Chop the cucumbers into thin slices.
Peel the carrot, then continue peeling until you are left with a pile of carrot ribbons.
Add the cucumbers and carrots to the limey vinegar and leave to pickle.
Finely chop the lettuce and set aside (don't toss until later).

Tip! If cooking for kids, reserve some cucumbers and lettuce to serve separately as larger bites.

3 Prep

In a small bowl, combine the mayonnaise with the sriracha (spicy!) and the juice from the remaining lime. Mix well.
Thinly slice the tomatoes.
Pick the fresh coriander leaves.

Tip! If cooking for kids, reserve some tomato slices to serve separately.

4 Bake bread

Meanwhile, place the panini bread on a baking tray and heat in the hot oven for 10 min or until crispy on the outside and warm on the inside.

5 Fry meatballs

Heat a large non-stick pan over a medium heat with a generous drizzle of oil.
Once hot, fry the chicken meatballs (in batches) for 5-7 min or until cooked through and nicely browned all over.
Reduce the heat to low, and add the sweet chilli sauce to the pan and stir to coat the meatballs.

Tip! If cooking for kids, fry the plain chicken meatballs first and set aside.

6 Serve

Toss the chopped lettuce in the pickled cucumbers and carrots.
Add the sesame seeds and mix well.
Slice the hot panini open.
Serve the Panini Bread loaded with the Sriracha Mayonnaise, Tomato Slices, Chicken Meatballs and Fresh Coriander.
Serve with the pickled salad.