Chicken, Mushroom and Leek Puff Pastry Pie
with Mash and Broccoli
Comfort food can't get much better than the incredible flavours of this pie with creamy leeks, umami mushrooms, topped with a golden all-butter puff pastry crust!
Cals 1568 · Prot 80 · Carbs 132 · Fat 80
Chef's choice
Family Friendly
70 min
Comfort food can't get much better than the incredible flavours of this pie with creamy leeks, umami mushrooms, topped with a golden all-butter puff pastry crust!
Cals 1568 · Prot 80 · Carbs 132 · Fat 80
Chef's choice
Family Friendly
Ingredients
Chicken pie
Chicken breast
400 Grams
Mushroom
250 Grams
Leeks
1 Piece
Garlic cloves
2 Piece
Fresh parsley
15 Grams
Dried thyme
2 Grams
Plain flour
10*11*
10 Grams
Chicken stock cube
4*5*9*15*
1 Piece
Water
150 ML
Cooking cream
4*
150 ML
Dijon mustard
13*
9 Grams
Organic Eggs
5*
1 Piece
All-Butter Puff Pastry
4*10*11*
250 Grams
Vegetable oil
0.5 Tbsp
Salt
0.3 Tsp
Black pepper
0.5 Tsp
Sides
Potatoes
500 Grams
Tenderstem broccoli
150 Grams
Butter
4*
10 Grams
Whole milk
4*
100 ML
Allergens
*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *9 Soya, *15 Celery, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 6546 / 1568 |
| Fats (g) | 80.2 |
| of which saturated (g) | 26.6 |
| Carbohydrates (g) | 132 |
| of which sugars (g) | 17.5 |
| Fibers (g) | 14.9 |
| Proteins (g) | 80.2 |
| Salt (g) | 4.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 200°C (no fan). Place the oven rack at the bottom of the oven.
- Clean the mushrooms with a damp cloth (don't wash them), and roughly chop into bite-sized pieces.
- Finely chop the leeks and give it a good rinse.
- Peel and finely chop the garlic.
- Pick and finely chop the parsley.
- Slice the chicken into small bite-sized pieces.
Tip! The hotter the oven the better rise you'll get out of the puff pastry!
2 Make filling
- Heat a large pan over medium high heat with a small drizzle of oil.
- Fry the mushrooms, leeks, garlic, and thyme (to taste), for 2-3 min until softened.
- Add the chicken, 1 tsp flour, chicken stock cube, and fry for 2-3 min until coated.
- Add the measured water, 150 ml cooking cream, and dijon mustard.
- Bring to a boil and cook for 1 min until reduced and thickened. Stir in the parsley and set aside.
3 Prep pastry
- Whisk the eggs in a small bowl.
- Pour the chicken filling into an ovenproof baking pie dish or casserole.
- Unroll the puff pastry sheet, and lay it over the baking dish, pressing or crimping down any of the extra dough over the sides (see Tip!).
- Brush the pastry sheet with a light coating of egg wash.
- Make a slit in the center to allow for steam to vent through.
Tip! Check that your baking dish is no wider than the size of the puff pastry sheet, otherwise roll out the pastry just a bit to fit.
4 Bake
- Bake the chicken pie at the bottom or lowest rack of your oven for 35-40 min until the puff pastry is golden brown in colour, and cooked through.
- After 30 min, If the pastry is browning too quickly at the edges and the center is not fully baked, loosely cover with foil or baking paper.
Tip! Baking at the bottom of the oven will help give the puff pastry a lift from the heat below so that you get a well risen crust.
5 Boil
- Meanwhile, bring a large pot of salted water to a boil.
- Peel and chop the potatoes into bite-sized pieces.
- Trim the ends of the broccoli.
- Add the potatoes and cook for 15-20 min until softened.
- During the last 5 min, add the broccoli to the same pot, and boil for 3-4 min until tender.
- Using tongs, remove the broccoli and set aside.
- Drain the potatoes and reserve the pot.
6 Make mash
- Turn the heat down to low, and melt the butter in the reserved pot.
- Add the potatoes and mash until smooth, gradually adding the milk until it reaches the desired consistency.
- Season with salt and pepper to taste.
- Serve the Chicken, Mushroom and Leek Puff Pastry Pie with the Mashed Potatoes and Broccoli to the side.
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