Chicken Shawarma Tacos with Hummus
and Tomato Cucumber Salad
These Arabic-style tacos come together real quick for an easy weeknight meal.
Cals 893 · Prot 64 · Carbs 83 · Fat 35
Family Friendly
25 min
These Arabic-style tacos come together real quick for an easy weeknight meal.
Cals 893 · Prot 64 · Carbs 83 · Fat 35
Family Friendly
Ingredients
Chicken Shawarma
Chicken breast
400 Grams
Olive oil
1 Tbsp
Arabic mix masala
2 Grams
Coriander cumin powder
4 Grams
Smoked paprika powder
2 Grams
Dried thyme
2 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Wrap
Lemon
1 Piece
Red onion
1 Piece
Tomatoes
1 Piece
Cucumber
1 Piece
Fresh mint
10 Grams
Sumac
2 Grams
Salt
0.3 Tsp
Romaine lettuce
200 Grams
6'' tortilla wraps
10*11*
6 Piece
Hummus
3*
200 Grams
Olive oil
1 Tbsp
Black pepper
0.5 Tsp
Allergens
*10 Wheat, *11 Gluten, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3738 / 893 |
| Fats (g) | 35.1 |
| of which saturated (g) | 3.8 |
| Carbohydrates (g) | 83 |
| of which sugars (g) | 12.7 |
| Fibers (g) | 13.9 |
| Proteins (g) | 64.2 |
| Salt (g) | 3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep chicken
- Slice the lemon in half.
- Chop the chicken into thin strips or bite-sized pieces.
- In a large bowl, combine the chicken, olive oil, Arabic mix masala, coriander cumin powder, smoked paprika, thyme, a small squeeze of lemon juice, and a good pinch of salt and pepper.
2 Fry chicken
- Heat a frying pan to medium high heat with a drizzle of olive oil.
- Add the chicken and fry for 5-7 min until cooked through.
3 Make salad
- Meanwhile, peel and slice the red onion.
- Slice or chop the tomatoes.
- Slice or chop the cucumbers.
- Pick the mint.
- In a bowl, combine the ingredients with sumac, olive oil, a pinch of salt, and a good squeeze of lemon juice.
4 Shred lettuce
- Meanwhile, separate the lettuce leaves and finely slice into shredded strips.
5 Heat tortillas
- Meanwhile, warm the tortilla wraps in another pan, microwave, or oven.
6 Serve
- Spread some hummus on each tortilla.
- Add some shredded lettuce, and top with the chicken.
- Serve the Chicken Shawarma Tacos with Hummus and Chopped Salad on the side.
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