Chicken Taquitos
with Garlic Lime Crema and Jalapeno Salsa
A taquito is a Mexican food that consists of a stuffed, rolled up tortilla wrap which is most commonly deep-fried. For ease, ours are baked!
Cals 862 · Prot 63 · Carbs 77 · Fat 37
Global Eats
Air Fryer
40 min
A taquito is a Mexican food that consists of a stuffed, rolled up tortilla wrap which is most commonly deep-fried. For ease, ours are baked!
Cals 862 · Prot 63 · Carbs 77 · Fat 37
Global Eats
Air Fryer
Ingredients
Pulled chicken
Chicken breast
400 Grams
Red onion
1 Piece
Yellow pepper
1 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Fajita seasoning
10 Grams
Smoked paprika powder
2 Grams
Chipotle powder
2 Grams
Dried oregano
2 Grams
Tomato paste
50 Grams
Water
125 ML
Grated cheddar
4*
60 Grams
6'' tortilla wraps
10*11*
6 Piece
Sides
Garlic cloves
1 Piece
Lime
2 Piece
Tomatoes
1 Piece
Fresh coriander
15 Grams
Jalapeno slices
30 Grams
Sour cream
4*
60 Grams
Mayonnaise
5*9*13*
50 Grams
Salt
0.5 Tsp
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3603 / 862 |
| Fats (g) | 36.5 |
| of which saturated (g) | 9.1 |
| Carbohydrates (g) | 77 |
| of which sugars (g) | 10.3 |
| Fibers (g) | 8.4 |
| Proteins (g) | 62.7 |
| Salt (g) | 3.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 220°C/200°C fan.
- Peel the red onions, finely slice half.
- Finely chop the other half.
- Deseed and finely slice the yellow pepper.
Tip! If using an air fryer, preheat to 200°C.
2 Fry
- Heat a frying pan over a medium heat with a drizzle of oil.
- Add the chicken breast, yellow pepper and the sliced onion with a pinch of salt.
- Cook for 5-6 min or until the chicken is golden.
- Once golden, reduce the heat to medium-low.
- Add the fajita seasoning, smoked paprika, chipotle powder (spicy!), dried oregano, tomato paste and measured water to the pan.
- Cover with a lid and cook for 10 min further.
3 Pull chicken
- Once the chicken is cooked, remove the pan from the heat.
- Using two forks, pull the chicken until it is fully shredded.
- Add the grated cheddar to the pan.
- Give everything a good mix up.
4 Bake taquitos
- Divide the chicken mixture between the tortilla wraps.
- Roll the stuffed tortilla wraps up tightly and arrange them in an oiled baking dish, seam-side down.
- Drizzle generously with vegetable oil.
- Roast the taquitos in the oven for 15-20 min or until crisp.
Tip! If using an air fryer, place the tortilla wraps into the air fryer basket and brush with oil. Air fry for 12-15 min or until crisp. Line the basket for an easier clean up.
5 Make sides
- Meanwhile, peel and finely chop the garlic.
- Zest the limes and cut them into wedges.
- Finely chop the tomatoes.
- Pick and finely chop the coriander.
- Finely chop the jalapeno.
- In a small bowl, combine the sour cream, mayonnaise, lime zest and garlic with a squeeze of lime juice.
- In another bowl, combine the tomatoes, coriander, jalapenos and finely chopped red onion with a pinch of salt and squeeze of lime juice.
6 Serve
- Serve the Chicken Taquitos alongside the Jalapeno Salsa with Garlic Lime Crema.
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