Chilli Lime and Coriander Noodles

Name: Chilli Lime and Coriander Noodles with Enoki Mushrooms and Pak Choi
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 15 Grams of Fresh coriander; 3 Piece of Baby pak choi; 1 Piece of Carrot; 1 Piece of Lime; 200 Grams of White enoki; 1 Tbsp of Vegetable oil; 200 Grams of Wheat noodles; 1 Tsp of Salt; 15 Grams of Gochujang; 2 Grams of Chilli flakes; 10 Grams of Ginger garlic paste; 10 Grams of Brown sugar; 15 ML of Tamari; 15 ML of Sesame oil; 15 ML of Rice vinegar; 1 Tsp of Black pepper; 10 Grams of Sesame seeds

with Enoki Mushrooms and Pak Choi

Enoki mushrooms have been growing wild since ancient times in Eastern Asia and North America. The variety was first cultivated in Japan for its long stem, nutrients, and unique pure colour.

284 Reviews

Cals 570 · Prot 15 · Carbs 105 · Fat 11

Vegan

Calorie Smart

30 min

Chilli Lime and Coriander Noodles with Enoki Mushrooms and Pak Choi

Enoki mushrooms have been growing wild since ancient times in Eastern Asia and North America. The variety was first cultivated in Japan for its long stem, nutrients, and unique pure colour.

284 Reviews

Cals 570 · Prot 15 · Carbs 105 · Fat 11

Vegan

Calorie Smart

Ingredients

Stir fry

Fresh coriander

15 Grams

Baby pak choi

3 Piece

Carrot

1 Piece

Lime

1 Piece

White enoki

200 Grams

Vegetable oil

1 Tbsp

Wheat noodles 10*11*

200 Grams

Salt

0.5 Tsp

Gochujang 9*

15 Grams

Chilli flakes

2 Grams

Ginger garlic paste

10 Grams

Brown sugar

10 Grams

Tamari 9*

15 ML

Sesame oil 3*9*

15 ML

Rice vinegar

15 ML

Black pepper

0.5 Tsp

To serve

Sesame seeds 3*

10 Grams

Allergens

*10 Wheat, *11 Gluten, *9 Soya, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2385 / 570
Fats (g)	10.5
of which saturated (g)	1.5
Carbohydrates (g)	105
of which sugars (g)	12.9
Fibers (g)	11.8
Proteins (g)	14.9
Salt (g)	7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Finely chop the coriander leaves.
Trim and roughly chop the pak choi.
Peel and grate the carrot. Cut the lime into wedges.
In a small bowl, combine the gochujang (spicy!), chilli flakes (spicy!), coriander, ginger garlic paste, brown sugar, sesame seeds (reserve some for garnish), tamari, sesame oil and rice vinegar.
Add a squeeze of lime juice to taste (reserve some for garnish) and a pinch of pepper - this is the chilli sauce.

Tip! Sensitive to spice? Go easy on the gochujang and chilli flakes.

2 Fry enoki

Trim and discard the base of the enoki mushrooms.
Gently break the bunch apart.
Heat a large pan over medium-high heat with a drizzle of oil.
Once hot, fry the enoki for 2-3 min until browned and crispy.
Transfer onto a plate and reserve the pan.

3 Boil noodles

Meanwhile, bring a large pot of salted water to a boil.
Add the wheat noodles and cook for 3-4 min or until your liking.
Drain.

Tip! Drizzle the cooked noodles with oil once drained to stop them from sticking together.

4 Fry veg

Return the reserved pan to a medium-high heat with a drizzle of oil.
Once hot, add the pak choi with a pinch of salt and fry for 3 min.
Add the carrots and fry for 2 min further.

5 Stir-fry

Reduce the heat to medium and add the noodles and chilli sauce to the pan.
Fry for 1 min further and remove from the heat.

6 Serve

Divide the noodles among bowls and top with the enoki mushrooms.
Serve the Chilli Lime and Coriander Noodles garnished with the remaining sesame seeds and lime wedges.