Chinese-Style Cumin Lamb Noodles

Name: Chinese-Style Cumin Lamb Noodles with Peppers and Baby Corn
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lamb Mince; 100 Grams of Rice noodles; 1 Tsp of Salt; 1 Piece of Red pepper; 100 Grams of Fresh baby corn; 20 Grams of Chinese chilli sauce; 30 ML of Soy sauce; 30 ML of Sweet soy sauce; 10 Grams of Ginger garlic paste; 15 ML of Sesame oil; 15 ML of Rice vinegar; 5 Grams of White sugar; 1 Tbsp of Vegetable oil; 2 Grams of Cumin powder; 2 Grams of Chinese 5 spice; 50 Grams of Bean sprouts; 15 Grams of Fresh coriander; 5 Grams of Sesame seeds

with Peppers and Baby Corn

Simple and satisfying, this noodle dish is perfect for easy weeknight dinners.

29 Reviews

Cals 731 · Prot 51 · Carbs 44 · Fat 44

Global Eats

30 min

Chinese-Style Cumin Lamb Noodles with Peppers and Baby Corn

Simple and satisfying, this noodle dish is perfect for easy weeknight dinners.

29 Reviews

Cals 731 · Prot 51 · Carbs 44 · Fat 44

Global Eats

Ingredients

Stir-fry

Lamb Mince

350 Grams

Rice noodles

100 Grams

Salt

0.5 Tsp

Red pepper

1 Piece

Fresh baby corn

100 Grams

Chinese chilli sauce 9*10*

20 Grams

Soy sauce 9*10*11*

30 ML

Sweet soy sauce 9*10*11*14*

30 ML

Ginger garlic paste

10 Grams

Sesame oil 3*9*

15 ML

Rice vinegar

15 ML

White sugar

5 Grams

Vegetable oil

0.5 Tbsp

Cumin powder

2 Grams

Chinese 5 spice

2 Grams

Bean sprouts

50 Grams

To serve

Fresh coriander

15 Grams

Sesame seeds 3*

5 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3091 / 731
Fats (g)	43.6
of which saturated (g)	16.1
Carbohydrates (g)	44
of which sugars (g)	19.9
Fibers (g)	4.8
Proteins (g)	50.7
Salt (g)	4.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Soak noodles

Boil a kettle of water.
To a large bowl, add the noodles with a good pinch of salt, and pour over the hot water.
Cover with a lid or cling film.
Leave to soak for 10 min.
Once tender, drain and rinse with cold water.

Tip! Drizzle the cooked noodles with oil to help prevent them sticking together.

2 Prep

Deseed and slice the red pepper into thin strips.
Slice the baby corn into quarters.
In a small bowl, combine the Chinese chilli sauce (spicy!), soy sauce, sweet soy sauce, ginger garlic paste, sesame oil, rice vinegar and sugar.
Set the stir-fry sauce aside.

Tip! Sensitive to spice? Go easy on the Chinese chilli sauce.

3 Fry veg

Heat a large pan over a medium-high heat with a drizzle of oil.
Once hot, add the peppers and baby corn. Fry for 3 min.
Transfer the vegetables to a plate.
Reserve the pan.

4 Fry lamb

Return the reserved pan to a medium-high heat with a small drizzle of oil.
Once hot, fry the lamb mince, breaking it up with the spatula for 3 -4 min until browned.
Add the cumin powder and Chinese 5 spice.
Fry for 30 sec further.