Chocolate and Vanilla Marble Loaf Cake
Tender swirls of rich cocoa and sweet vanilla come together in a moist, buttery loaf with a striking, classic pattern.
Cals 417 · Prot 7 · Carbs 50 · Fat 21
Vegetarian
50 min
Tender swirls of rich cocoa and sweet vanilla come together in a moist, buttery loaf with a striking, classic pattern.
Cals 417 · Prot 7 · Carbs 50 · Fat 21
Vegetarian
Ingredients
Cake batter
Baking powder
8 Grams
White sugar
200 Grams
Plain flour
10*11*
180 Grams
Cocoa powder
15 Grams
Wet ingredients
Butter
4*
100 Grams
Organic Eggs
5*
2 Piece
Olive oil
2 Tbsp
Vanilla essence
5 ML
Sour cream
4*
120 Grams
Chocolate ganache
Milk chocolate
4*9*
100 Grams
Whipping cream
4*
50 ML
Allergens
*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1735 / 417 |
| Fats (g) | 21.1 |
| of which saturated (g) | 11.3 |
| Carbohydrates (g) | 50 |
| of which sugars (g) | 35.6 |
| Fibers (g) | 0.8 |
| Proteins (g) | 6.5 |
| Salt (g) | 0.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Mix wet ingredients
- Remove the butter and eggs from the fridge so they come to room temperature.
- Preheat oven to 175°C (no fan) and line a 20x30cm loaf pan with baking paper.
- In a large bowl, use an electric beater to beat the sugar, oil and softened butter for 2-3 min until creamy, pale in colour and light and fluffy in texture.
- Crack one egg in and beat until well incorporated into the butter mixture, before adding the next.
- Add the vanilla essence and beat for 30 sec to combine.
Tip! Using oil in baking results in a softer, more tender crumb and gives a moist cake result.
2 Mix dry ingredients
- Add the sour cream and stir to incorporate.
- Add the flour, baking powder and pinch of salt to the wet ingredients and mix until just combined.
- Avoid mixing for too long as it will lead to a poor cake structure.
3 Divide batter
- Add the cocoa powder and 2 Tbsp boiling water into a separate bowl. Stir to mix well.
- Scoop 1 cup of the vanilla batter into the cocoa powder mixture.
- Mix until combined.
4 Scoop batter
- Using an ice cream scoop or big spoon, add 2 scoops of vanilla batter to the lined loaf pan, followed by 1 scoop of chocolate batter on top.
- Continue adding scoops on top of each other until all the batter is finished.
- Use the back of a knife or a skewer to swirl the batter from one side the other and back to create the marble effect.
5 Bake
- Bake for 40-45 min or until a skewer inserted into the centre comes out clean.
- Once baked, remove from the oven and place on a wired rack. Allow to cool for 10 min.
- After 10 min, lift out of the loaf pan and cool completely before slicing.
6 Make ganache
- Meanwhile, pour the cream into a small jug or bowl and heat in the microwave for 30 sec to 1 min until it is steaming but not boiling.
- Add the chocolate into the warm cream and stir to form a smooth ganache.
- When the loaf cake is cool, drizzle the ganache over the top.
- Slice the Chocolate and Vanilla Marble Loaf Cake into thick slices.
Tip! If you prefer a thick, set ganache, allow it cool in the fridge until no longer pourable but its able to be scooped.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?