Chocolate Overnight Chia Pudding
with Whole Milk, Fresh Raspberries and Almond Flakes
Rich, creamy and naturally satisfying, this chocolate chia pudding is perfectly paired with fresh raspberries for a feel-good treat any time of day.
Cals 280 · Prot 11 · Carbs 25 · Fat 16
Family Friendly
10 min
Rich, creamy and naturally satisfying, this chocolate chia pudding is perfectly paired with fresh raspberries for a feel-good treat any time of day.
Cals 280 · Prot 11 · Carbs 25 · Fat 16
Family Friendly
Ingredients
Chia pudding
Chia seeds
90 Grams
Agave syrup
20 Grams
Whole milk
4*
400 ML
Cocoa powder
30 Grams
Toppings
Almond flakes
1*2*
30 Grams
Raspberries
125 Grams
Allergens
*4 Milk, *1 Peanuts, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1171 / 280 |
| Fats (g) | 15.9 |
| of which saturated (g) | 4.2 |
| Carbohydrates (g) | 25 |
| of which sugars (g) | 11.2 |
| Fibers (g) | 10.4 |
| Proteins (g) | 10.5 |
| Salt (g) | 0.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make chia pudding
- In a large bowl, combine the chia seeds, agave syrup, cocoa powder and whole milk.
- Leave the chia pudding in the mixing bowl or portion into individual containers.
2 Refrigerate
- Cover the chia pudding with a lid or cling film.
- Place into the fridge and leave to set overnight.
Tip! Strapped for time? Leave to set for a minimum of 2 hours before consuming.
3 Toast almond flakes
- Toast the almond flakes in a hot, dry pan for 1-2 min or until starting to brown.
Tip! Strapped for time? The almond flakes can be eaten without toasting too.
4 Serve
- Serve the Overnight Chocolate Chia Pudding with Fresh Raspberries and Crunchy Almond Flakes.
Tip! Store in an airtight container in the fridge and consume within 2 days.
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