Chocolate Rocky Road
This delightful mix of rich chocolate, crunchy biscuits, nuts, and fluffy marshmallows is a sweet adventure in every bite!
Cals 246 · Prot 4 · Carbs 34 · Fat 12
Vegetarian
Family Friendly
30 min
This delightful mix of rich chocolate, crunchy biscuits, nuts, and fluffy marshmallows is a sweet adventure in every bite!
Cals 246 · Prot 4 · Carbs 34 · Fat 12
Vegetarian
Family Friendly
Ingredients
Rocky road
Almond slivers
2*
40 Grams
Digestive biscuits
10*
100 Grams
Lotus biscuits
9*10*11*
25 Grams
Dried cranberries
45 Grams
Cornflakes
11*
25 Grams
Mini marshmallows
75 Grams
Chocolate
Milk chocolate
4*9*
150 Grams
Condensed milk
4*
50 Grams
Butter
4*
20 Grams
Water
20 ML
Allergens
*2 Tree Nuts, *10 Wheat, *9 Soya, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1113 / 246 |
| Fats (g) | 12.2 |
| of which saturated (g) | 6.7 |
| Carbohydrates (g) | 34 |
| of which sugars (g) | 22.6 |
| Fibers (g) | 1.2 |
| Proteins (g) | 3.5 |
| Salt (g) | 0.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Line a 20x20cm square pan with baking paper.
2 Prep
- In a pan over medium heat, add a small drizzle of oil and the almond slivers. Fry for 1 min until golden, then set aside.
- Roughly break the digestive and lotus biscuits into smaller pieces by hand.
- Roughly chop the cranberries into smaller pieces.
3 Melt chocolate
- Bring a small saucepan or pot of water to the boil.
- Lower the heat to a gentle simmer and place a large heat-proof glass bowl over the top.
- Add the butter, milk chocolate into the glass bowl and melt, stirring continuously.
- Once melted, remove the bowl from the heat, and stir in the condensed milk and 2 Tbsp water until smooth and glossy.
Tip! Add just enough water in the pan to simmer and create steam, and take care that the glass bowl does not touch the water.
4 Add toppings
- To the melted chocolate, add most of the lotus and digestive biscuits, almond slivers, cranberries, cornflakes, and marshmallows (reserving some for the top).
- Using a spatula, mix well until the chocolate coats all the toppings.
Tip! For a nut-friendly kids' school treat, leave out the almonds.
5 Refrigerate
- Pour the mixture into the pan, and spread so it forms an even layer.
- Add the reserved ingredients on top, and press down gently so they stick to the chocolate.
- Refrigerate for 45 min - 1 hour until the chocolate sets and hardens completely.
6 Serve
- Remove the Chocolate Rocky Road from the pan. Slice into squares, and enjoy!
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