Chocolate Rocky Road
with Biscuits, Cornflakes and Mini Marshmallows
This delightful mix of rich chocolate, crunchy biscuits and fluffy marshmallows is a sweet adventure in every bite!
Cals 230 · Prot 3 · Carbs 26 · Fat 12
Family Friendly
30 min
This delightful mix of rich chocolate, crunchy biscuits and fluffy marshmallows is a sweet adventure in every bite!
Cals 230 · Prot 3 · Carbs 26 · Fat 12
Family Friendly
Ingredients
Rocky road
Almond slivers
2*
60 Grams
Digestive biscuits
10*
100 Grams
Cornflakes
11*
25 Grams
Mini marshmallows
75 Grams
Chocolate
Milk chocolate
4*9*
100 Grams
Belgian dark chocolate
9*
100 Grams
Allergens
*2 Tree Nuts, *10 Wheat, *11 Gluten, *4 Milk, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1049 / 230 |
| Fats (g) | 12.2 |
| of which saturated (g) | 6.3 |
| Carbohydrates (g) | 26 |
| of which sugars (g) | 16.2 |
| Fibers (g) | 1.1 |
| Proteins (g) | 3.2 |
| Salt (g) | 0.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Line a 20x20cm baking dish with baking paper.
2 Melt chocolate
- Bring a small saucepan or pot of water to the boil.
- Lower the heat to a gentle simmer and place a large heat-proof glass bowl over the top.
- Add the dark chocolate and milk chocolate into the glass bowl and melt, stirring continuously.
Tip! Add just enough water in the pan to simmer and create steam, and take care that the glass bowl does not touch the water.
3 Prep
- Meanwhile, in a small pan over medium heat, dry toast the almond slivers for 1 min until golden, then set aside.
- Roughly break the digestive biscuits into small bite-sized pieces by hand.
4 Add toppings
- To the melted chocolate, add most of the digestive biscuits, almond slivers, cornflakes, and marshmallows (reserving some for the top).
- Using a spatula, mix well until the chocolate coats all the toppings.
Tip! For a nut-friendly kids' school treat, leave out the almonds.
5 Refrigerate
- Tip the mixture into the pan and spread so it forms an even layer.
- Add the reserved toppings over the top, and press down gently so they stick to the chocolate.
- Refrigerate for 45 min - 1 hour until the chocolate sets and hardens completely.
6 Serve
- Remove the Chocolate Rocky Road from the dish.
- Slice into squares, and enjoy!
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