Cinnamon Dough Balls
with Cream Cheese Frosting Dip
Think cinnamon rolls, but bite-sized. These dough balls are soft, spiced and made to be dunked.
Cals 395 · Prot 9 · Carbs 49 · Fat 17
Family Friendly
35 min
Think cinnamon rolls, but bite-sized. These dough balls are soft, spiced and made to be dunked.
Cals 395 · Prot 9 · Carbs 49 · Fat 17
Family Friendly
Ingredients
Dough
Plain flour
10*11*
120 Grams
Baking powder
5 Grams
Cinnamon powder
2 Grams
Greek yogurt
4*
150 Grams
Frosting
Cream cheese
4*
60 Grams
Icing sugar
10 Grams
Whipping cream
4*
50 ML
Vanilla essence
5 ML
Coating
Cinnamon powder
4 Grams
Caster sugar
30 Grams
Butter
4*
10 Grams
Allergens
*10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1646 / 395 |
| Fats (g) | 17 |
| of which saturated (g) | 7.2 |
| Carbohydrates (g) | 49 |
| of which sugars (g) | 19.3 |
| Fibers (g) | 2 |
| Proteins (g) | 9.2 |
| Salt (g) | 1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Mix
- Preheat the oven to 190°C no fan.
- In a bowl, mix together the 4g cinnamon and caster sugar, and set aside.
- Keep aside 2 tbsp of flour.
- In a separate bowl, mix together the remaining flour, baking powder, 2g cinnamon powder and a pinch of salt.
- Using a spatula or clean hands, mix in the greek yogurt.
- Mix the dough until there are no more dry spots.
Tip! Don't worry if the dough is sticky. The extra reserved flour is to help with this in the next step!
2 Roll
- Lightly dust the counter with the reserved flour.
- Using clean hands, roll the dough into a thin log, adding flour as needed to prevent sticking.
3 Cut
- Cut the rolled log into 13-14 even pieces.
4 Shape
- Shape the dough into even-sized balls.
- Place on a lined baking tray.
- Brush or spray with some oil.
5 Bake
- Bake for 18-20 min until slightly golden and cooked through.
- In a large bowl, melt the butter in the microwave.
- Toss the baked dough balls in the melted butter.
- Sprinkle over the cinnamon sugar and toss to coat.
6 Make cream cheese frosting
- In a bowl whisk together the cream cheese, icing sugar, cream and vanilla essence until smooth.
- Serve the Cinnamon Dough Balls with the Cream Cheese Frosting Dip!
Tip! Store any remaining dough balls and frosting in the fridge for up to 2 days.
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