Classic Beyond Meat Cheese Burger
with Potato Wedges
This burger comes with the entire works - lettuce, tomato and cheese!
Cals 955 · Prot 40 · Carbs 77 · Fat 55
Vegetarian
Family Friendly
Air Fryer
40 min
This burger comes with the entire works - lettuce, tomato and cheese!
Cals 955 · Prot 40 · Carbs 77 · Fat 55
Vegetarian
Family Friendly
Air Fryer
Ingredients
Burgers
Beyond Meat patty
2 Piece
Fries
Potatoes
600 Grams
Smoked paprika powder
2 Grams
Sauce
Fresh chives
15 Grams
Mayonnaise
5*9*13*
50 Grams
Ketchup
16 Grams
Dijon mustard
13*
6 Grams
To serve
Tomatoes
1 Piece
Mild cheddar slices
4*
2 Piece
Crispy onions
10*11*
20 Grams
Burger bun
3*4*10*11*
2 Piece
Crispy bionda lettuce
100 Grams
Allergens
*5 Eggs, *9 Soya, *13 Mustard, *4 Milk, *10 Wheat, *11 Gluten, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3985 / 955 |
| Fats (g) | 55.3 |
| of which saturated (g) | 16 |
| Carbohydrates (g) | 77 |
| of which sugars (g) | 8.1 |
| Fibers (g) | 11.1 |
| Proteins (g) | 40.1 |
| Salt (g) | 3.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make wedges
- Preheat the oven to 200°C/180°C fan.
- Slice the potatoes (skins on) into wedges.
- Add the wedges to a large baking tray with a drizzle of vegetable oil.
- Toss the wedges in the oil until fully coated.
- Bake for 30 min or until crisp.
- Once crisp, season with a generous pinch of salt and the smoked paprika.
Tip! If using an air fryer, preheat to 200°C. Air fry the wedges with a drizzle of oil, salt and smoked paprika for 20-25 min until cooked through, tossing halfway through. Cook in batches if necessary.
2 Prep
- Meanwhile, slice the tomatoes.
- Very finely chop the chives.
3 Make burger sauce
- In a bowl, combine the mayonnaise, ketchup, chopped chives and Dijon mustard with a pinch of salt.
- Place in the fridge until serving.
4 Fry patties
- Heat a pan over a medium-high heat with a drizzle of oil.
- Fry the patties for 3 min on each side until browned and cooked through.
- Once browned, top with the cheddar slices, cover with a lid and cook for 1 min further or until the cheese has melted.
- Once melted, sprinkle with the crispy onions.
5 Warm buns
- Once the wedges have baked for 30 min, add the burger buns to the tray.
- Bake for 5 min further until the buns are warmed through.
6 Assemble
- Load the warmed burger buns with a handful of crispy lettuce, the sliced tomatoes, Beyond Meat patties and burger sauce.
- Serve the Classic Beyond Meat Cheese Burger with a side of Potato Wedges.
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