Classic Steak and Mushroom Puff Pastry Pie
with Mash and Broccoli
Comfort food can't get much better than the incredible flavours of this pie with steak and umami mushrooms, topped with a golden all-butter puff pastry crust!
Cals 1468 · Prot 77 · Carbs 138 · Fat 68
Family Friendly
70 min
Comfort food can't get much better than the incredible flavours of this pie with steak and umami mushrooms, topped with a golden all-butter puff pastry crust!
Cals 1468 · Prot 77 · Carbs 138 · Fat 68
Family Friendly
Ingredients
Chicken pie
Steak Strips
350 Grams
Brown onion
1 Piece
Garlic cloves
2 Piece
Mushroom
250 Grams
Carrot
1 Piece
Beef stock cube
9*11*15*
1 Piece
Plain flour
10*11*
30 Grams
Water
400 ML
Dried thyme
2 Grams
Dried bay leaves
1 Piece
Dijon mustard
13*
9 Grams
Worcestershire sauce
6*11*
15 ML
Brown sauce
9*
25 Grams
Organic Eggs
5*
1 Piece
All-Butter Puff Pastry
4*10*11*
250 Grams
Sides
Potatoes
600 Grams
Tenderstem broccoli
150 Grams
Butter
4*
10 Grams
Whole milk
4*
100 ML
Allergens
*9 Soya, *11 Gluten, *15 Celery, *10 Wheat, *13 Mustard, *6 Fish, *5 Eggs, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 6143 / 1468 |
| Fats (g) | 68.3 |
| of which saturated (g) | 16.3 |
| Carbohydrates (g) | 138 |
| of which sugars (g) | 22.5 |
| Fibers (g) | 16.7 |
| Proteins (g) | 76.8 |
| Salt (g) | 5.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat oven to 190°C no fan.
- Peel and finely chop the onions and garlic.
- Wipe or brush the mushrooms (do not use water to clean them). Roughly chop the mushrooms into bite-sized pieces.
- Peel and chop the carrot into small bite-sized pieces.
- Pat dry the beef and season with salt and pepper.
- Heat a large pot over a medium-high heat with a drizzle of oil.
- Fry the beef until brown on all sides.
- Remove from the pan and set aside.
- Reserve the pan.
2 Make gravy
- Return the pan to a medium-high heat with another drizzle of oil.
- Fry the onions, garlic, carrots and mushrooms for 6-8 min until softened.
- Lower the heat and sprinkle the flour over the mixture, stirring well.
- Gradually add the measured water, mixing until the gravy begins to thicken.
- Add back the beef, stock cube, thyme, bay leaves, Dijon, Worcestershire and brown sauce.
- Bring to a simmer and cook for 10-15 minutes until thickened.
- Remove from heat and adjust seasoning to taste.
3 Prep pastry
- Pour the beef filling into an ovenproof baking dish or casserole.
- Whisk the eggs in a small bowl.
- Unroll the puff pastry sheet, and lay it over the baking dish, pressing or crimping down any of the extra dough over the sides (see Tip!).
- Brush the pastry sheet with a light coating of egg wash.
- Make a slit in the center to allow for steam to vent through.
Tip! Check that your baking dish is no wider than the size of the puff pastry sheet, otherwise roll out the pastry just a bit to fit.
4 Bake
- Bake the beef pie at the bottom or lowest rack of your oven for 35-40 min until the puff pastry is golden brown in colour, and cooked through.
- After 30 min, If the pastry is browning too quickly at the edges and the center is not fully baked, loosely cover with foil or baking paper.
Tip! Baking at the bottom of the oven will help give the puff pastry a lift from the heat below so that you get a well risen crust.
5 Boil
- Meanwhile, bring a large pot of salted water to a boil.
- Peel and chop the potatoes into bite-sized pieces.
- Trim the ends of the broccoli.
- Add the potatoes and cook for 15-20 min until softened.
- During the last 5 min, add the broccoli to the same pot, and boil for 3-4 min until tender.
- Using tongs, remove the broccoli and set aside.
- Drain the potatoes and reserve the pot.
6 Make mash and serve
- Turn the heat down to low, and melt the butter in the reserved pot.
- Add the potatoes and mash until smooth, gradually adding the milk until it reaches the desired consistency.
- Season with salt and pepper to taste.
- Serve the Classic Steak and Mushroom Puff Pastry Pie with the Mashed Potatoes and Broccoli to the side.
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