Classic Veggie Noodle Stir-fry
A takeaway classic that's on the table in no time!
Cals 454 · Prot 16 · Carbs 73 · Fat 11
Vegetarian
Family Friendly
Calorie Smart
25 min
A takeaway classic that's on the table in no time!
Cals 454 · Prot 16 · Carbs 73 · Fat 11
Vegetarian
Family Friendly
Calorie Smart
Ingredients
Stir-fry
Egg noodles
5*10*11*
100 Grams
Snow peas
100 Grams
Chestnut mushrooms
250 Grams
Red pepper
1 Piece
Spring onion
40 Grams
Large red chilli
1 Piece
Vegetable oil
1 Tbsp
Ginger garlic paste
15 Grams
Soy sauce
9*10*11*
30 ML
Rice vinegar
15 ML
Hoisin sauce
3*9*10*
40 Grams
Bean sprouts
50 Grams
Sweet soy sauce
9*10*11*14*
15 ML
Sesame oil
3*9*
15 ML
Allergens
*5 Eggs, *10 Wheat, *11 Gluten, *9 Soya, *3 Sesame Seeds, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1899 / 454 |
| Fats (g) | 10.8 |
| of which saturated (g) | 1.7 |
| Carbohydrates (g) | 73 |
| of which sugars (g) | 24.5 |
| Fibers (g) | 7.3 |
| Proteins (g) | 16.2 |
| Salt (g) | 5.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil noodles
Bring a large pot of salted water to a boil. Add the noodles and cook for 5-6 min. Drain well and rinse under cold water to prevent the noodles from sticking together.
2 Prep
Meanwhile, trim and slice the snow peas into bite-sized pieces. Deseed and finely slice the peppers. Finely chop the red chilli. Trim and finely slice the spring onion. Slice the mushrooms.
Tip! Sensitive to spice? Carefully remove the seeds of the red chilli, if you prefer a milder flavour.
3 Fry mushrooms
Heat a large non-stick pan over a high heat with a drizzle of oil. Fry the mushrooms for 4-6 min until most of the moisture has been removed.
4 Fry veg
Add the pepper and snow peas and fry for 2-3 min. Add the ginger garlic paste and fry for 30 sec further.
5 Finish
Add the soy sauce, rice vinegar, hoisin sauce, bean sprouts, noodles, sweet soy sauce and the red chilli (spicy!) to the pan and fry for 2 min. Toss until everything is coated. Remove the pan from the heat and add the sesame oil. Toss.
Tip! Sensitive to spice? Go easy on the red chilli.
6 Serve
Divide the noodles among bowls and garnish with the spring onion.
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