Cream of Mushroom Soup

with Cheesy Panini
Way tastier than from a tin and almost just as easy!
306 Reviews
Cals 1022 · Prot 35 · Carbs 68 · Fat 71
Vegetarian
Family-Friendly
Try Hello Chef Now
30 min
Cream of Mushroom Soup with Cheesy Panini
Way tastier than from a tin and almost just as easy!
306 Reviews
Cals 1022 · Prot 35 · Carbs 68 · Fat 71
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Soup
Chestnut mushrooms
250 Grams
Shallots
2 Pieces
Salted butter 4*
50 Grams
Salt
0.5 Tsp
Dried porcini mushrooms
10 Grams
Garlic powder
4 Grams
Vegetable stock 15*
450 ML
Water
100 ML
Soy sauce 9*
20 ML
Black pepper
0.5 Tsp
Cooking cream 4*
200 ML
Panini
Ciabatta 10*11*
1 Piece
Fresh chives
15 Grams
Dijon mustard 13*
6 Grams
Grated cheddar 4*
60 Grams
Grated mozzarella 4*
60 Grams
Vegetable oil
1 Tbsp

Allergens

*4 Milk, *15 Celery, *9 Soya, *10 Wheat, *11 Gluten, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Roughly chop the chestnut mushrooms. Peel and finely slice the shallots.
Sauté

2 Sauté

Heat the butter in a pot over a medium heat. Fry the mushrooms with a pinch of salt for 5 min. Remove a couple of mushrooms and reserve for garnish. Add the shallots and dried porcini and fry for 2 min.
Simmer

3 Simmer

Add the garlic powder, stock, measured water, soy sauce, salt and pepper. Simmer, covered, for 20 min.
Prep panini

4 Prep panini

Meanwhile, slice the ciabatta loaves open. Finely slice the chives. Mix the Dijon mustard, chives and grated cheddar with the mozzarella. Sandwich the cheese mixture in between the ciabatta halves.
Fry panini

5 Fry panini

Heat a drizzle of oil in a pan over a medium heat. Add the ciabatta sandwiches and place a smaller pan directly on top of them. Place a heavy weight (e.g. several cans) onto the smaller pan and fry for 3 min per side until golden. Keep warm.
Blitz

6 Blitz

After 20 min, using a hand-held blender, blitz the soup for 2-3 min or until entirely smooth. Add the cooking cream to the pan and heat until hot. Season with salt and pepper. Slice the panini and serve on the side.
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