Cream of Mushroom Soup

with Cheesy Panini
Way tastier than from a tin and almost just as easy!
Cals 927 · Prot 32 · Carbs 60 · Fat 69
Vegetarian
Family-Friendly
Try Hello Chef Now
30 min
photo
Way tastier than from a tin and almost just as easy!
Cals 927 · Prot 32 · Carbs 60 · Fat 69
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Soup
Chestnut mushrooms
250 Grams
Shallots
2 Pieces
Salted butter
50 Grams
Salt
0.5 Tsp
Dried porcini mushrooms
10 Grams
Garlic powder
4 Grams
Vegetable stock
450 ML
Water
100 ML
Soy sauce
20 ML
Black pepper
0.5 Tsp
Cooking cream
200 ML
Panini
Ciabatta
1 Piece
Fresh chives
15 Grams
Dijon mustard
6 Grams
Grated cheddar
60 Grams
Grated mozzarella
60 Grams
Vegetable oil
1 Tbsp

Tips for fussy eaters

Pass the soup through a fine sieve to get rid of any bits.

Pro tip

Not got a hand-held blender? Pour the lot into a food processor instead.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Roughly chop the chestnut mushrooms. Peel and finely slice the shallots
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2 Sauté

Heat the butter in a pot over a medium heat. Fry the mushrooms with a pinch of salt for 5 min. Remove a couple of mushrooms and reserve for garnish. Add the shallots and dried porcini and fry for 2 min. 
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3 Simmer

Add the garlic powderstock, measured watersoy saucesalt and pepper. Simmer, covered, for 20 min.
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4 Prep panini

Meanwhile, slice the ciabatta loaves open. Finely slice the chives. Mix the Dijon mustard, chives and grated cheddar with the mozzarella. Sandwich the cheese mixture in between the ciabatta halves.
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5 Fry panini

Heat a drizzle of oil in a pan over a medium heat. Add the ciabatta sandwiches and place a smaller pan directly on top of them. Place a heavy weight (e.g. several cans) onto the smaller pan and fry for 3 min per side until golden. Keep warm. 
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6 Blitz

After 20 min, using a hand-held blender, blitz the soup for 2-3 min or until entirely smooth. Add the cooking cream to the pan and heat until hot. Season with salt and pepper. Slice the panini and serve on the side. 

Tips for fussy eaters

Pass the soup through a fine sieve to get rid of any bits.

Pro tip

Not got a hand-held blender? Pour the lot into a food processor instead.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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