Cream of Mushroom Soup
with Cheesy Panini
Way tastier than from a tin and almost just as easy!
Cals 802 · Prot 24 · Carbs 60 · Fat 52
Vegetarian
30 min
Way tastier than from a tin and almost just as easy!
Cals 802 · Prot 24 · Carbs 60 · Fat 52
Vegetarian
Ingredients
Soup
Chestnut mushrooms
250 Grams
Shallots
2 Piece
Butter
4*
50 Grams
Salt
0.5 Tsp
Dried porcini mushrooms
10 Grams
Garlic powder
4 Grams
Mushroom stock cube
1 Piece
Water
500 ML
Soy sauce
9*10*11*
10 ML
Black pepper
0.5 Tsp
Cooking cream
4*
200 ML
Panini
Ciabatta
10*11*
1 Piece
Fresh chives
15 Grams
Dijon mustard
13*
6 Grams
Grated cheddar
4*
60 Grams
Grated mozzarella
4*
60 Grams
Vegetable oil
1 Tbsp
Allergens
*4 Milk, *9 Soya, *10 Wheat, *11 Gluten, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3334 / 802 |
| Fats (g) | 51.6 |
| of which saturated (g) | 33.9 |
| Carbohydrates (g) | 60 |
| of which sugars (g) | 12.9 |
| Fibers (g) | 5.8 |
| Proteins (g) | 23.9 |
| Salt (g) | 2.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Roughly chop the chestnut mushrooms.
- Peel and finely slice the shallots.
2 Sauté
- Heat the butter in a pot over a medium heat.
- Fry the mushrooms with a pinch of salt for 5 min.
- Remove a couple of mushrooms and reserve for garnish.
- Add the shallots and dried porcini.
- Fry for 2 min.
3 Simmer
- Add the garlic powder, 0.5 stock cube, measured water, soy sauce, salt and pepper.
- Simmer, covered, for 20 min.
4 Prep panini
- Meanwhile, slice the ciabatta open.
- Finely slice the chives.
- Mix the Dijon mustard, chives and grated cheddar with the mozzarella.
- Sandwich the cheese mixture in between the ciabatta halves.
5 Fry panini
- Heat a drizzle of oil in a pan over a medium heat.
- Add the ciabatta sandwiches.
- Place a smaller pan directly on top of them.
- Place a heavy weight (e.g. several cans) onto the smaller pan.
- Fry for 3 min per side until golden.
- Keep warm.
6 Blitz
- After 20 min, using your blender of choice, blitz the soup for 2-3 min or until entirely smooth.
- Add the cooking cream to the pan and heat until hot.
- Season with salt and pepper.
- Slice the panini.
- Serve the Cream of Mushroom Soup with Cheesy Panini on the side.
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