Creamy Cashew nut Arrabiata

with Whole Wheat Spaghetti
Simple but heavenly!
Cals 0 · Prot 0 · Carbs 0 · Fat 0
Vegan
Calorie smart
Try Hello Chef Now
30 min
photo
Simple but heavenly!
Cals 0 · Prot 0 · Carbs 0 · Fat 0
Vegan
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Spaghettti
Chopped tomatoes
0 Grams

Tips for fussy eaters

Serve the chili separately.

Pro tip

To get the most out of the nuts, soak them overnight (or even a few hours) in fresh room temperature water. This will also make the sauce much creamier.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

photo

1 Bake tomatoes

Preheat the oven to 220°C. Rinse the cherry tomatoes and place on a roasting dish. Drizzle with olive oil, salt and pepper. Bake in the oven for 20 minutes.
photo

2 Boil spaghetti

Meanwhile, cook the spaghetti in a large pot of boiling water. Season the water with a pinch of salt. Cook until "al dente" (approx. 12 minutes). Drain.
photo

3 Prepare sauce

In a blender or a food processor, mix the cashew nuts, sundried tomatoes, garlic cloves, chopped tomatoes, chili flakes, salt, pepper and olive oil. Transfer the sauce to a pot and bring to a boil. Once the spaghetti is done, combine it with the sauce. Serve with the baked cherry tomatoes and fresh basil leaves.

Tips for fussy eaters

Serve the chili separately.

Pro tip

To get the most out of the nuts, soak them overnight (or even a few hours) in fresh room temperature water. This will also make the sauce much creamier.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

More recipes like this

Crispy Chickpea and Mozzarella Salad
with Roasted Tomatoes
Beef Patties with Carrot and Potato Mash
topped and Mushroom Gravy
Cheesy Portabello Veggie Burger
with Sweet Potato Fries
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy