Creamy Cashew nut Arrabiata

with Whole Wheat Spaghetti

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vegan
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Instructions

photo

1 Bake tomatoes

Preheat the oven to 220°C. Rinse the cherry tomatoes and place on a roasting dish. Drizzle with olive oil, salt and pepper. Bake in the oven for 20 minutes.

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2 Boil spaghetti

Meanwhile, cook the spaghetti in a large pot of boiling water. Season the water with a pinch of salt. Cook until "al dente" (approx. 12 minutes). Drain.

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3 Prepare sauce

In a blender or a food processor, mix the cashew nuts, sundried tomatoes, garlic cloves, chopped tomatoes, chili flakes, salt, pepper and olive oil. Transfer the sauce to a pot and bring to a boil. Once the spaghetti is done, combine it with the sauce. Serve with the baked cherry tomatoes and fresh basil leaves.

Tips for fussy eaters

Serve the chili separately.

Pro tip

To get the most out of the nuts, soak them overnight (or even a few hours) in fresh room temperature water. This will also make the sauce much creamier.

Simple but heavenly!

Cooking Time: 30 min

Cals 0 · Prot 0 · Carbs 0 · Fat 0

Dairy-Free

Ingredients

Number of people

Spaghettti

Chopped tomatoes 0 Grams

Simple but heavenly!

Cooking Time: 30 min

Cals 0 · Prot 0 · Carbs 0 · Fat 0

Dairy-Free

Instructions

photo

1 Bake tomatoes

Preheat the oven to 220°C. Rinse the cherry tomatoes and place on a roasting dish. Drizzle with olive oil, salt and pepper. Bake in the oven for 20 minutes.

photo

2 Boil spaghetti

Meanwhile, cook the spaghetti in a large pot of boiling water. Season the water with a pinch of salt. Cook until "al dente" (approx. 12 minutes). Drain.

photo

3 Prepare sauce

In a blender or a food processor, mix the cashew nuts, sundried tomatoes, garlic cloves, chopped tomatoes, chili flakes, salt, pepper and olive oil. Transfer the sauce to a pot and bring to a boil. Once the spaghetti is done, combine it with the sauce. Serve with the baked cherry tomatoes and fresh basil leaves.

Tips for fussy eaters

Serve the chili separately.

Pro tip

To get the most out of the nuts, soak them overnight (or even a few hours) in fresh room temperature water. This will also make the sauce much creamier.

Ingredients

Number of people

Spaghettti

Chopped tomatoes 0 Grams
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