Creamy Cashew Nut Spaghetti

Arrabiata
Simple but heavenly!
1,769 Reviews
Cals 803 · Prot 29 · Carbs 112 · Fat 24
Vegan
Try Hello Chef Now
30 min
Creamy Cashew Nut Spaghetti Arrabiata
Simple but heavenly!
1,769 Reviews
Cals 803 · Prot 29 · Carbs 112 · Fat 24
Vegan
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Spaghettti
Spaghetti 10*
250 Grams
Cashew nuts 2*
60 Grams
Sun dried tomatoes
60 Grams
Garlic cloves
2 Piece
Chopped tomatoes
400 Grams
White sugar
10 Grams
Chilli flakes
2 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Olive oil
2 Tbsp
Water
200 ML
To serve
Cherry tomatoes
250 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Fresh basil
15 Grams

Allergens

*10 Wheat, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Roast tomatoes

1 Roast tomatoes

See pro tip! Preheat the oven to 220°C/200°C fan. Add the cherry tomatoes to a baking dish. Drizzle with olive oil. Season with salt and pepper. Roast for 20 min.
Boil spaghetti

2 Boil spaghetti

Meanwhile, bring a pot of salted water to a boil and add the spaghetti. Cook for 10-12 min or until "al dente". Drain once ready, making sure to reserve 200/300/400 ml of the cooking water.
Prep sauce

3 Prep sauce

Meanwhile, add the cashew nuts, sun dried tomatoes, peeled and chopped garlic cloves, chopped tomatoes, sugar, chilli flakes (spicy!), salt, pepper and olive oil to a blender or a food processor. Blitz until smooth.
Tip! To get the most out of the nuts, soak them in water for a couple of hours, then drain them. This will make the sauce even creamier.
Simmer sauce

4 Simmer sauce

Transfer the sauce to a pot. Add the measured pasta cooking water. Simmer over a low heat, covered, for 10 min, stirring occasionally. Check the seasoning.
Serve

5 Serve

Toss the drained spaghetti in the tomato sauce. Divide the pasta among plates and top with the baked cherry tomatoes. Garnish with the fresh basil leaves.
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