Creamy Cashew Nut Spaghetti Arrabiata

Name: Creamy Cashew Nut Spaghetti Arrabiata
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 250 Grams of Spaghetti; 60 Grams of Cashew nuts; 60 Grams of Sun dried tomatoes; 2 Piece of Garlic cloves; 400 Grams of Chopped tomatoes; 10 Grams of White sugar; 2 Grams of Chilli flakes; 1 Tsp of Salt; 1 Tsp of Black Ground Pepper; 2 Tbsp of Olive oil; 200 ML of Water; 250 Grams of Cherry tomatoes; 1 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black Ground Pepper; 15 Grams of Fresh basil

Simple but heavenly!

675 Reviews

Kcal 822 · Prot 30 · Carbs 139 · Fat 20

30 min

Simple but heavenly!

675 Reviews

Kcal 822 · Prot 30 · Carbs 139 · Fat 20

Ingredients

Spaghettti

Spaghetti 10*11*

250 Grams

Cashew nuts 2*

60 Grams

Sun dried tomatoes

60 Grams

Garlic cloves

2 Piece

Chopped tomatoes

400 Grams

White sugar

10 Grams

Chilli flakes

2 Grams

Salt

1 Tsp

Black Ground Pepper

0.5 Tsp

Olive oil

2 Tbsp

Water

200 ML

To serve

Cherry tomatoes

250 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Black Ground Pepper

0.5 Tsp

Fresh basil

15 Grams

Allergens

*10 Wheat, *11 Gluten, *2 Tree Nuts

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3403 / 822
Fats (g)	19.6
of which saturated (g)	3.1
Carbohydrates (g)	139
of which sugars (g)	30.4
Fibers (g)	17
Proteins (g)	29.7
Salt (g)	1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.