Creamy Chestnut Mushroom Risotto
with Vegan Cream Cheese
Instructions
1 Prep vegetables
Peel and chop shallots. Peel and mince garlic. Clean and slice mushrooms. Peel and finely slice celery. Rinse and roughly chop parsley. Boil the measured water and dissolve the vegetable stock cube in it.
2 Fry
Heat oil in a pan over medium heat. Fry shallots, mushrooms, celery and garlic for 5 min.
3 Simmer
Once softened, add the Arborio rice and cook for 1 min further, stirring to coat the grains in the oil. Add 1/4 of the stock and stir continuously until it has absorbed. Continue to add the stock, a little at a time for 20 minutes or until all the stock is absorbed and the rice is cooked to "al dente" – this is your risotto.
4 Serve
Finally, add the nutritional yeast, apple cider vinegar, chopped fresh parsley and cream cheese. Season the risotto with salt and pepper to taste.
Tips for fussy eaters
Prepare a second, smaller batch without mushrooms.
Pro tip
Nutritional yeast adds a cheesy flavour to the risotto.
Creamy, creamy, creamy!
Cooking Time: 35 min
Cals 615 · Prot 16.1 · Carbs 133.4 · Fat 2.1
Ingredients
Risotto
Creamy, creamy, creamy!
Cooking Time: 35 min
Cals 615 · Prot 16.1 · Carbs 133.4 · Fat 2.1
Instructions
1 Prep vegetables
Peel and chop shallots. Peel and mince garlic. Clean and slice mushrooms. Peel and finely slice celery. Rinse and roughly chop parsley. Boil the measured water and dissolve the vegetable stock cube in it.
2 Fry
Heat oil in a pan over medium heat. Fry shallots, mushrooms, celery and garlic for 5 min.
3 Simmer
Once softened, add the Arborio rice and cook for 1 min further, stirring to coat the grains in the oil. Add 1/4 of the stock and stir continuously until it has absorbed. Continue to add the stock, a little at a time for 20 minutes or until all the stock is absorbed and the rice is cooked to "al dente" – this is your risotto.
4 Serve
Finally, add the nutritional yeast, apple cider vinegar, chopped fresh parsley and cream cheese. Season the risotto with salt and pepper to taste.
Tips for fussy eaters
Prepare a second, smaller batch without mushrooms.
Pro tip
Nutritional yeast adds a cheesy flavour to the risotto.
Ingredients
Risotto
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