Creamy Chestnut Mushroom Risotto
with Vegan Cream Cheese
Instructions
1 Prep vegetables
Peel and chop the shallots and garlic. Clean and slice the mushrooms. Peel and finely slice the celery. Rinse and roughly chop the parsley. Boil the measured water and dissolve the vegetable stock cube in it.
2 Fry
Heat a drizzle of oil in a pan over a medium heat. Fry the shallots, mushrooms, celery and garlic for 5 min.
3 Simmer
Once softened, add the Arborio rice and cook for 1 min further, stirring to coat the grains in the oil. Add 1/4 of the stock and stir continuously until it has absorbed. Continue to add the stock, a little at a time for 20 min or until all the stock is absorbed and the rice is cooked "al dente" – this is your risotto.
4 Serve
Finally, add the nutritional yeast, apple cider vinegar, chopped fresh parsley and cream cheese. Season the risotto with salt and pepper to taste.
Tips for fussy eaters
Prepare a second, smaller batch without mushrooms.
Pro tip
Nutritional yeast adds a cheesy flavour to the risotto.
Creamy, creamy, creamy!
Cooking Time: 35 min
Cals 438 · Prot 16 · Carbs 79 · Fat 9
Dairy-Free
Ingredients
Risotto
Creamy, creamy, creamy!
Cooking Time: 35 min
Cals 438 · Prot 16 · Carbs 79 · Fat 9
Dairy-Free
Instructions
1 Prep vegetables
Peel and chop the shallots and garlic. Clean and slice the mushrooms. Peel and finely slice the celery. Rinse and roughly chop the parsley. Boil the measured water and dissolve the vegetable stock cube in it.
2 Fry
Heat a drizzle of oil in a pan over a medium heat. Fry the shallots, mushrooms, celery and garlic for 5 min.
3 Simmer
Once softened, add the Arborio rice and cook for 1 min further, stirring to coat the grains in the oil. Add 1/4 of the stock and stir continuously until it has absorbed. Continue to add the stock, a little at a time for 20 min or until all the stock is absorbed and the rice is cooked "al dente" – this is your risotto.
4 Serve
Finally, add the nutritional yeast, apple cider vinegar, chopped fresh parsley and cream cheese. Season the risotto with salt and pepper to taste.
Tips for fussy eaters
Prepare a second, smaller batch without mushrooms.
Pro tip
Nutritional yeast adds a cheesy flavour to the risotto.
Ingredients
Risotto
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