Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
2872 / 684
Fats (g)
36.1
of which saturated (g)
16
Carbohydrates (g)
54
of which sugars (g)
15.8
Fibers (g)
3.8
Proteins (g)
36.8
Salt (g)
1.1
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make filling
Using clean hands or 2 forks, shred the cooked chicken breast.
In a bowl, combine the shredded chicken with the mayonnaise, gratedcarrot and a pinch of salt and pepper to taste.
2 Assemble rolls
Pick the lettuce leaves.
Cut the rolls in half.
Add a few lettuce leaves to the base of the rolls.
Divide the filling amongst the rolls and place the top half on top.
3 Serve
Divide the Chicken and Salad Rolls with the koalastrawberryrolls and a handful of MildCheddarCubes.
4 Serving suggestions
Kids 2-4 years: Serve 1/4 portion. Cut fruits and vegetables into bite-sized pieces.
Kids 5-8 years: Serve 1/2 portion.
Kids 9-13 years: Serve 3/4 portion.
Teens 14+ years: Serve a full portion.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?