Creamy Herb New Potato Salad
with Greek Yogurt
Fresh herbs and Greek yogurt lighten up this creamy potato salad, adding tang and freshness to every bite.
Cals 355 · Prot 11 · Carbs 61 · Fat 9
Family Friendly
Vegetarian
20 min
Fresh herbs and Greek yogurt lighten up this creamy potato salad, adding tang and freshness to every bite.
Cals 355 · Prot 11 · Carbs 61 · Fat 9
Family Friendly
Vegetarian
Ingredients
New potatoes
750 Grams
Celery
1 Piece
Gherkins
40 Grams
Fresh chives
15 Grams
Fresh dill
15 Grams
Greek yogurt
4*
150 Grams
Mayonnaise
5*9*13*
16 Grams
Dijon mustard
13*
9 Grams
Potato Seasoning
5 Grams
Allergens
*4 Milk, *5 Eggs, *9 Soya, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1474 / 355 |
| Fats (g) | 8.8 |
| of which saturated (g) | 2.5 |
| Carbohydrates (g) | 61 |
| of which sugars (g) | 3.9 |
| Fibers (g) | 30.2 |
| Proteins (g) | 10.5 |
| Salt (g) | 0.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil potatoes
- Bring a pot of salted water to the boil.
- Chop the potatoes (skins on) into bite-sized pieces.
- Add to the pot and cook for 15-20 min or until tender.
- Drain and set aside in the fridge to cool.
2 Make dressing
- Meanwhile, thinly slice the celery.
- Finely chop the gherkins.
- Pick and finely chop the dill.
- Finely chop the chives.
- In a large mixing bowl, whisk the yogurt, mayonnaise, mustard, potato seasoning, and a pinch of salt and pepper until smooth.
- Add the celery and gherkins to the dressing and mix to combine.
- Add a handful of dill and chives, to taste (reserving some for garnish).
3 Serve
- Once the potatoes are cooled, add them to the dressing and mix to coat well.
- Top with the reserved dill and chives.
- Serve the Creamy Herb New Potato Salad immediately or save for the barbecue later.
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