Creamy Mushroom Linguine Alfredo
with Broccoli
Probably more American than Italian - but definitely delicious!
Cals 831 · Prot 37 · Carbs 109 · Fat 30
Family Friendly
Vegetarian
25 min
Probably more American than Italian - but definitely delicious!
Cals 831 · Prot 37 · Carbs 109 · Fat 30
Family Friendly
Vegetarian
Ingredients
Pasta & sauce
Linguine
10*11*
250 Grams
Chestnut mushrooms
250 Grams
Garlic cloves
2 Piece
Fresh parsley
15 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Butter
4*
10 Grams
Cooking cream
4*
100 ML
Mushroom stock cube
1 Piece
Water
200 ML
Black pepper
0.5 Tsp
Grated Parmesan
4*
60 Grams
To serve
Broccoli
200 Grams
Allergens
*10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3460 / 831 |
| Fats (g) | 29.5 |
| of which saturated (g) | 11.4 |
| Carbohydrates (g) | 109 |
| of which sugars (g) | 6.3 |
| Fibers (g) | 10.5 |
| Proteins (g) | 37.2 |
| Salt (g) | 0.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cook pasta
- Bring a large pot of salted water to the boil.
- Once boiling, add the linguine.
- Cook for 8-10 min until 'al dente' or cooked to your liking.
- Reserve a cup of pasta water.
- Drain.
2 Prep
- Meanwhile, clean the mushrooms with a cloth, knife or brush (don't wash them with water).
- Roughly chop or tear the mushrooms.
- Peel and mince (or grate!) the garlic.
- Finely chop the parsley leaves.
3 Fry mushrooms
- Heat a pan over a medium-high heat with a drizzle of oil.
- Add the mushrooms with a pinch of salt.
- Fry for 6-7 min or until browned.
- Add the butter and garlic.
- Fry for 1 min further.
4 Make sauce
- Add the cream, mushroom stock cube and measured water.
- Simmer for 3-4 min until thickened.
- Season with salt and pepper.
5 Cook broccoli
- Meanwhile, bring a pot of water to the boil.
- Separate the broccoli into small florets.
- Cook it in lightly salted boiling water for 3-4 min or until tender.
- Drain once cooked.
6 Serve
- Add the grated Parmesan, parsley and the drained linguine to the pasta sauce with a splash of reserved pasta water as needed.
- Toss.
- Cook for 1 final min.
- Serve the Creamy Mushroom Linguine Alfredo with Broccoli to the side.
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