Creamy Mushroom Stroganoff

Name: Creamy Mushroom Stroganoff with Basmati Rice and Chives
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 500 Grams of Chestnut mushrooms; 1 Piece of White onion; 2 Piece of Garlic cloves; 15 Grams of Fresh chives; 1 Tbsp of Olive oil; 20 Grams of Butter; 1 Tsp of Salt; 15 Grams of Plain flour; 30 Grams of Tomato paste; 200 ML of Water; 6 Grams of Dijon mustard; 60 Grams of Sour cream; 8 Grams of Marmite; 2 Grams of Dried thyme; 1 Tsp of Black pepper; 150 Grams of Basmati rice; 1 Tsp of Salt; 300 ML of Water

with Basmati Rice and Chives

A vegetarian rendition of a classic stroganoff, packed with robust flavours!

77 Reviews

Cals 573 · Prot 21 · Carbs 98 · Fat 17

Vegetarian

Calorie Smart

35 min

Creamy Mushroom Stroganoff with Basmati Rice and Chives

A vegetarian rendition of a classic stroganoff, packed with robust flavours!

77 Reviews

Cals 573 · Prot 21 · Carbs 98 · Fat 17

Vegetarian

Calorie Smart

Ingredients

Stroganoff

Chestnut mushrooms

500 Grams

White onion

1 Piece

Garlic cloves

2 Piece

Fresh chives

15 Grams

Olive oil

1 Tbsp

Butter 4*

20 Grams

Salt

0.5 Tsp

Plain flour 10*11*

15 Grams

Tomato paste

30 Grams

Water

200 ML

Dijon mustard 13*

6 Grams

Sour cream 4*

60 Grams

Marmite 11*15*

8 Grams

Dried thyme

2 Grams

Black pepper

0.5 Tsp

Rice

Basmati rice

150 Grams

Salt

0.5 Tsp

Water

300 ML

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *13 Mustard, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2393 / 573
Fats (g)	16.5
of which saturated (g)	9.7
Carbohydrates (g)	98
of which sugars (g)	8.6
Fibers (g)	5.9
Proteins (g)	21.4
Salt (g)	0.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil rice

Rinse the basmati rice. Add the rice, a pinch of salt and the measured water to a pot with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.

2 Prep

Meanwhile, clean the chestnut mushrooms with a cloth, knife or brush (don't wash them with water) and roughly chop them. Peel and finely chop the white onion. Peel and mince the garlic. Finely chop the fresh chives.

3 Fry mushrooms

Heat a large pan over a medium-high heat with a drizzle of oil. Once hot, add the butter, onions and a pinch of salt and fry for 5 min until softened. After 5 min, add the mushrooms with another pinch of salt and fry for 5 min further. After 5 min, add the garlic and fry for 1 min further.

4 Make sauce

Add the flour and stir well. Add the tomato paste and fry for 1 min. Add the measured water, Dijon mustard, sour cream, marmite and dried thyme. Mix well.

5 Simmer

Reduce the heat to medium and simmer for 5 min. Remove the pan from the heat and stir through the chives (reserve some for garnish). Season with salt and black pepper.