Creamy Pulled Beef Mushroom Skillet
with Buttered Green Beans
This recipe saves you hours by not having to simmer tough cuts of beef. Just simmer the pulled beef in our simple cream cheese sauce and have this recipe on the table in 20 min or under.
Cals 405 · Prot 28 · Carbs 20 · Fat 23
Low Carb
Calorie Smart
20 min
This recipe saves you hours by not having to simmer tough cuts of beef. Just simmer the pulled beef in our simple cream cheese sauce and have this recipe on the table in 20 min or under.
Cals 405 · Prot 28 · Carbs 20 · Fat 23
Low Carb
Calorie Smart
Ingredients
Skillet
Pulled beef
200 Grams
Red onion
1 Piece
Garlic cloves
2 Piece
Mushroom
250 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Water
100 ML
Cream cheese
4*
80 Grams
Worcestershire sauce
6*11*
15 ML
Beef stock cube
9*11*15*
1 Piece
Fresh parsley
15 Grams
Black pepper
0.5 Tsp
Green beans
Green beans
150 Grams
Butter
4*
20 Grams
Salt
0.5 Tsp
Allergens
*4 Milk, *6 Fish, *11 Gluten, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1689 / 405 |
| Fats (g) | 23 |
| of which saturated (g) | 13.8 |
| Carbohydrates (g) | 20 |
| of which sugars (g) | 8.6 |
| Fibers (g) | 4.6 |
| Proteins (g) | 28.2 |
| Salt (g) | 4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Peel and finely chop the red onion.
- Peel and mince the garlic.
- Clean the mushrooms with a cloth, knife or brush (don't wash them with water) and slice them into quarters.
2 Fry
- Heat a large pan over medium-high heat with a drizzle of oil.
- Once hot, fry the mushrooms with a pinch of salt for 6-7 min or until browned.
- Once browned, add the onions and fry for 5 min.
- After 5 min, add the garlic and fry for 1 min further.
3 Simmer
- Add the measured water, cream cheese, Worcestershire sauce, 0.5 stock cube and the pulled beef.
- Bring to a simmer and cook over medium heat for 5-7 min or until the sauce begins to thicken slightly.
4 Cook beans
- Meanwhile, trim the green beans.
- Cook them in a pot of salted boiling water for 3 min or until tender.
- Drain once cooked and return the beans to the pot with the butter and a pinch of salt.
- Toss to coat.
5 Chop parsley
- Meanwhile, finely chop the parsley leaves.
6 Serve
- Serve the Creamy Mushroom Beef alongside the Buttered Green Beans.
- Garnish with the parsley.
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