Creamy Pulled Chicken Lasagna
with Broccoli Pesto Cheese Sauce
Who needs tomato sauce? This lasagna rewrites the rules with creamy chicken and layers of hidden veggie broccoli pesto cheese that steal the spotlight!
Cals 972 · Prot 47 · Carbs 61 · Fat 62
Family Friendly
60 min
Who needs tomato sauce? This lasagna rewrites the rules with creamy chicken and layers of hidden veggie broccoli pesto cheese that steal the spotlight!
Cals 972 · Prot 47 · Carbs 61 · Fat 62
Family Friendly
Ingredients
Lasagna
Pulled chicken
300 Grams
Egg-free lasagna sheets
9*10*11*
6 Piece
Grated cheddar
4*
60 Grams
Panko bread crumbs
10*11*12*
10 Grams
Olive oil
1 Tbsp
Black pepper
0.5 Tsp
White sauce
Broccoli
200 Grams
Butter
4*
10 Grams
Garlic powder
2 Grams
Plain flour
10*11*
15 Grams
Cooking cream
4*
200 ML
Water
200 ML
Vegetable seasoning
2*10*11*13*15*
4 Grams
Nutmeg
1 Gram
Green pesto
2*4*
30 Grams
Grated Parmesan
4*
30 Grams
Allergens
*9 Soya, *10 Wheat, *11 Gluten, *4 Milk, *12 Lupin, *2 Tree Nuts, *13 Mustard, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4042 / 972 |
| Fats (g) | 61.7 |
| of which saturated (g) | 26.6 |
| Carbohydrates (g) | 61 |
| of which sugars (g) | 7.6 |
| Fibers (g) | 4.6 |
| Proteins (g) | 46.5 |
| Salt (g) | 0.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 200°C/180°C fan.
- Finely chop the broccoli into smaller pieces, with some of the tender stems.
2 Cook sauce
- Heat a pot over medium-high heat, and melt the butter with a drizzle of olive oil.
- Add the broccoli and cook for 2-3 min until softened.
- Add the garlic powder and flour and cook for 1 min until a sandy paste has formed.
- Add the cooking cream, measured water, vegetable seasoning, nutmeg, and a pinch of pepper.
- Bring to a simmer and cook for 2-3 min until the sauce thickens.
3 Blend sauce
- Remove the sauce from the heat and stir in the pesto and half the grated parmesan, reserving the rest for topping.
- Transfer the sauce to a blender (or use a handheld immersion blender), and carefully blend until smooth.
- This is your broccoli cheese sauce.
4 Layer
- Spread some broccoli cheese sauce over the bottom of an oven-proof baking dish.
- Add half of the lasagna sheets.
- Then top with half of the pulled chicken.
- And pour half of the broccoli cheese sauce.
- Repeat the layering with Lasagna sheets, pulled chicken, and broccoli cheese sauce.
- Top the final layer with grated cheddar, panko bread crumbs, and remaining grated parmesan.
Tip! You may need to layer the sauce and lasagna sheets differently depending on the size of your dish.
5 Bake
- Bake the lasagna for 30-35 min until bubbling at the edges, the pasta is cooked, and the topping is golden and crispy.
Tip! Check the doneness of the pasta by inserting a knife in the middle, it should pierce easily.
6 Serve
- Rest the Creamy Pulled Chicken Lasagna for 5-10 min until slightly cooled, then slice and serve.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?