Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
2478 / 589
Fats (g)
20.3
of which saturated (g)
7.1
Carbohydrates (g)
82
of which sugars (g)
17.1
Fibers (g)
7.1
Proteins (g)
17.3
Salt (g)
1.1
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil pasta
Bring a large pot of salted water to the boil.
Add the pasta. Cook for 8-10 min until tender or cooked to your liking.
Drain the pasta and reserve the pot and a cup of pastawater.
2 Prep
Meanwhile, peel and cut the kiwi into slices.
Halve the cherrytomatoes.
3 Mix pasta
Return the reserved pot to a medium-high heat with the creamcheese, redpesto and a small splash of the pastawater, mix until smooth.
Add the cooked pasta and cherrytomatoes.
Mix and warm through for 1-2 mins.
4 Serve
Serve the CreamyRed PestoPasta with the Kiwi slices and KoalaCrackers alongside.
5 Serving suggestions
Kids 2-4 years: Serve 1/4 portion. Cut fruits and vegetables into bite-sized pieces.
Kids 5-8 years: Serve 1/2 portion.
Kids 9-13 years: Serve 3/4 portion.
Teens 14+ years: Serve a full portion.
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