Creamy Sesame and Enoki Mushroom Ramen

Name: Creamy Sesame and Enoki Mushroom Ramen
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 3 Piece of Garlic cloves; 100 Grams of White enoki; 1 Tbsp of Vegetable oil; 2 Grams of Chipotle powder; 4 Grams of Garlic powder; 500 ML of Water; 1 Piece of Vegetable stock cube; 20 ML of Soy sauce; 40 ML of Sweet chilli sauce; 20 Grams of Miso paste; 20 Grams of Tahini; 200 Grams of Spinach; 15 ML of Sesame oil; 10 Grams of Sesame seeds; 145 Grams of Sweet corn kernels; 40 Grams of Spring onion; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 100 Grams of Soba noodles

Miso is a Japanese paste made from fermented soya beans. It's packed with umami and most commonly used in soups.

121 Reviews

Cals 482 · Prot 16 · Carbs 72 · Fat 18

Vegan

Calorie Smart

30 min

Miso is a Japanese paste made from fermented soya beans. It's packed with umami and most commonly used in soups.

121 Reviews

Cals 482 · Prot 16 · Carbs 72 · Fat 18

Vegan

Calorie Smart

Ingredients

Broth

Garlic cloves

3 Piece

White enoki

100 Grams

Vegetable oil

1 Tbsp

Chipotle powder

2 Grams

Garlic powder

4 Grams

Water

500 ML

Vegetable stock cube 15*

1 Piece

Soy sauce 9*10*11*

20 ML

Sweet chilli sauce

40 ML

Miso paste 9*

20 Grams

Tahini 3*

20 Grams

Spinach

200 Grams

Sesame oil 3*9*

15 ML

Sesame seeds 3*

10 Grams

Toppings

Sweet corn kernels

145 Grams

Spring onion

40 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Soba noodles 10*11*

100 Grams

Allergens

*15 Celery, *9 Soya, *10 Wheat, *11 Gluten, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1839 / 482
Fats (g)	18.3
of which saturated (g)	1.5
Carbohydrates (g)	72
of which sugars (g)	15.8
Fibers (g)	6.9
Proteins (g)	16.1
Salt (g)	3.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Drain the sweet corn.
Finely slice the spring onion.
Peel and grate the garlic.
Trim and discard the base of the enoki mushrooms.
Gently break the bunch apart.

2 Char sweetcorn

Heat a pan over a high heat with a drizzle of oil.
Add the sweet corn.
Cook for 4 min until starting to char.
Set aside.

3 Prep spinach

Boil a kettle.
Trim the spinach stalks.
Place the spinach in a colander and pour the freshly boiled water from the kettle over it.
Once it is cool enough to handle, give it a good squeeze.
Chop it roughly.
In a bowl, mix it with the sesame oil and sesame seeds.
Season with salt.
Set aside.

4 Boil noodles

Bring a pot of salted water to the boil.
Once boiling, add the noodles.
Cook for 4 min until tender.
Once tender, drain and divide among bowls.

Tip! Drizzle the cooked noodles with oil once drained to stop them from sticking together.

5 Make broth

Return the pot to a medium heat with a drizzle of oil.
Add the garlic and a pinch of chipotle (spicy!).
Fry for 30 sec.
Add the garlic powder, measured water, 0.5 stock cube, soy sauce, sweet chilli sauce, miso and tahini.
Simmer, whisking, for 3 min.
Place the enoki mushrooms into the broth.
Cook for 1 min further.