Creamy Thai Sweet Potato Curry

with Cauliflower Rice
In this recipe you'll simmer sweet potatoes in a creamy red Thai curry sauce.
159 Reviews
Cals 558 · Prot 18 · Carbs 67 · Fat 28
Vegan
Calorie smart
Try Hello Chef Now
30 min
Creamy Thai Sweet Potato Curry with Cauliflower Rice
In this recipe you'll simmer sweet potatoes in a creamy red Thai curry sauce.
159 Reviews
Cals 558 · Prot 18 · Carbs 67 · Fat 28
Vegan
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Curry
Sweet potatoes
400 Grams
Shallots
1 Piece
Lemongrass
1 Piece
Spinach
200 Grams
Snow peas
150 Grams
Vegetable oil
1 Tbsp
Ginger garlic paste
10 Grams
Lime leaves
3 Piece
Red curry paste 7*
20 Grams
Turmeric powder
2 Grams
Coconut milk
200 ML
Water
200 ML
Vegetable stock cube
1 Piece
Tamari 9*
15 ML
Lime
1 Piece
Fresh coriander
15 Grams
Cauliflower rice
Cauliflower
400 Grams
Vegetable oil
1 Tbsp
Salt
1 Tsp

Allergens

*7 Crustaceans, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and chop the sweet potatoes into small, bite-sized pieces. Peel and finely chop the shallots. Trim and bash the lemongrass with the back of a knife. Roughly chop the spinach. Trim the snow peas.
Tip! Chop the potatoes as evenly as possible to ensure everything cooks at the same time.
Fry

2 Fry

Heat a large pan with a lid over a medium-high heat with a drizzle of oil. Once hot, add the shallots and fry for 3 min. Add the ginger garlic paste, lemongrass, lime leaves, curry paste (spicy!) and turmeric powder. Fry for 1 min.
Simmer

3 Simmer

Add the coconut milk, measured waterstock cube, tamari and sweet potatoes. Simmer, covered, for 20 min or until the potatoes begin to soften. 
Cauli rice prep

4 Cauli rice prep

Meanwhile, using a box grater or food processor, grate or blitz the cauliflower until it resembles rice grains. 
Fry

5 Fry

Heat a non-stick pan over a medium heat with a drizzle of oil. Once hot, add the cauliflower with a pinch of salt and stir-fry for 5 min. 
Serve

6 Serve

Once the curry is ready, add the snow peas and spinach and simmer for 2-3 min or until the spinach begins to wilt. Squeeze the lime over the curry. Serve the curry over the cauliflower rice and tear the coriander leaves over the top.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy