Creamy Three Cheese and Broccoli

Soup
We love how hearty this dish is, despite being low-carb. Serve with crusty bread if you feel it's missing something!
Cals 671 · Prot 34 · Carbs 36 · Fat 43
Chef's choice
Vegetarian
Low-Carb
Try Hello Chef Now
30 min
Creamy Three Cheese and Broccoli Soup
We love how hearty this dish is, despite being low-carb. Serve with crusty bread if you feel it's missing something!
Cals 671 · Prot 34 · Carbs 36 · Fat 43
Chef's choice
Vegetarian
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Soup
White onion
1 Piece
Broccoli
450 Grams
Salted butter
20 Grams
Salt
0.5 Tsp
Corn starch
10 Grams
Garlic powder
4 Grams
Whole milk
200 ML
Water
600 ML
Vegetable stock cube
1 Piece
Parmesan
30 Grams
Gruyere
100 Grams
Dijon mustard
6 Grams
Grated cheddar
60 Grams
Black pepper
0.5 Tsp
Garnish
Fresh chives
15 Grams

Tips for fussy eaters

Leave out the seeds!

Pro tip

Serve this one while super hot, so the cheese stays stringy.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and finely chop the onion. Chop the broccoli into small florets. 
Saute onion

2 Saute onion

Heat a large pan or pot over a medium high heat with the butter. Once hot, add the onion with a pinch of salt and cook for 5 min until soft. 
Make sauce

3 Make sauce

Once the onion is soft, add the corn starch and garlic powder. Cook for 1 min, then gradually whisk in the milk until smooth. 
Simmer

4 Simmer

Once smooth, add the broccoliwater and vegetable stock cube. Simmer for 10-12 min or until the broccoli starts falling apart. 
Prep chives and cheese

5 Prep chives and cheese

Meanwhile, finely chop the chives. Grate the Parmesan and gruyere cheese. 
Whisk in cheese

6 Whisk in cheese

After 12 min, blend the soup with a hand-help mixer or in food processor until semi-smooth. Return the soup to the pot and a medium heat. Add the Dijon mustardcheddar, Parmesan and blue cheese and stir until just melted. If the soup is too thick, add boiled water. Season generously with black pepper, garnish with the chopped chives and seed mix. Serve immediately. 

Tips for fussy eaters

Leave out the seeds!

Pro tip

Serve this one while super hot, so the cheese stays stringy.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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