Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
2786 / 668
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Peel and finely chop the onion. Chop the broccoli into small florets.
2 Saute onion
Heat a large pan or pot over a medium high heat with the butter. Once hot, add the onion with a pinch of salt and cook for 5 min until soft.
3 Make sauce
Once the onion is soft, add the corn starch and garlicpowder. Cook for 1 min, then gradually whisk in the milk until smooth.
Once smooth, add the broccoli, water and vegetablestockcube. Simmer for 10-12 min or until the broccoli starts falling apart.
5 Prep chives and cheese
Meanwhile, finely chop the chives. Grate the Parmesan and gruyere cheese.
6 Whisk in cheese
After 12 min, blend the soup with a hand-help mixer or in food processor until semi-smooth. Return the soup to the pot and a medium heat. Add the Dijonmustard, cheddar, Parmesan and blue cheese and stir until just melted. If the soup is too thick, add boiled water. Season generously with blackpepper, garnish with the chopped chives and seed mix. Serve immediately.