4 Boil and toast
Meanwhile, bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking. Drain. Meanwhile, slice the cherry tomatoes in half. Pick the basil leaves. Toast the pine nuts in a hot, dry pan for 2 min or until starting to brown. Set aside.