Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Remove the woody stems of the asparagus and chop into bite-sized pieces. Quarter the radishes. Halve the tomatoes. Chop the cucumbers into half-moons. Juice 0.5/1/1 lemon into a mixing bowl.
2 Boil asparagus
Cook the asparagus in a pot of salted boiling water for 3-4 min or until tender. Drain once tender.
3 Make dressing
Meanwhile, add the honey, Dijon, olive oil, blackpepper and salt to the lemon juice and whisk until combined.
Toss the tomatoes, cucumbers, radishes, asparagus and mixedsalad in the dressing. Crumble the feta over the salad. Top with the pumpkinseeds.