Crispy Cajun Chicken Burger
with Limey Slaw and Fries
Enjoy a bold and zesty Crispy Cajun Chicken Burger served with tangy lime slaw and golden fries—packed with flavour and ready to satisfy.
Cals 1159 · Prot 55 · Carbs 123 · Fat 53
Family Friendly
45 min
Enjoy a bold and zesty Crispy Cajun Chicken Burger served with tangy lime slaw and golden fries—packed with flavour and ready to satisfy.
Cals 1159 · Prot 55 · Carbs 123 · Fat 53
Family Friendly
Ingredients
Chicken strips
Chicken breast
300 Grams
Mayonnaise
5*9*13*
50 Grams
Cornflakes
11*
100 Grams
Chicken seasoning
2 Grams
Cajun spice
8 Grams
Fries
Potatoes
500 Grams
Smoked paprika powder
4 Grams
Potato Seasoning
4 Grams
Slaw
Red cabbage
100 Grams
White cabbage
100 Grams
Carrot
1 Piece
Lime
1 Piece
To serve
Mayonnaise
5*9*13*
75 Grams
Sriracha sauce
7 Grams
Tomatoes
1 Piece
Baby gem lettuce
1 Piece
Burger bun
3*4*10*11*
2 Piece
Allergens
*5 Eggs, *9 Soya, *13 Mustard, *11 Gluten, *3 Sesame Seeds, *4 Milk, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4850 / 1159 |
| Fats (g) | 52.7 |
| of which saturated (g) | 8.1 |
| Carbohydrates (g) | 123 |
| of which sugars (g) | 18 |
| Fibers (g) | 17 |
| Proteins (g) | 54.8 |
| Salt (g) | 3.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Roast fries
- Preheat the oven to 220°C/200°C fan.
- Chop the potatoes into fries.
- Add the potatoes to a large bowl with the smoked paprika, potato seasoning and a drizzle of oil.
- Toss to coat.
- Transfer the fries to a lined baking tray and roast for 30-35 min until golden and crispy.
2 Prep chicken
- Meanwhile, slice the chicken into strips and add to a bowl with the 50g mayonnaise and a pinch of pepper.
- Mix well to coat the chicken.
- Crush the cornflakes and add to another bowl with the chicken seasoning and cajun spice.
- Transfer the coated chicken to the cornflakes and coat, pressing firmly to adhere the cornflakes to the chicken.
- Transfer the chicken to another lined baking tray.
3 Bake chicken
- Drizzle the chicken with a small amount of oil.
- Bake the chicken for 18-20 min or until crispy and cooked through.
4 Make slaw
- Meanwhile, shred both cabbages.
- Peel and grate the carrot.
- Cut the lime into wedges.
- Add all the slaw ingredients to a bowl and mix with a squeeze of lime juice and a pinch of salt and pepper to taste.
5 Make sauce
- In a small bowl, combine the remaining mayonnaise with the sriracha.
6 Serve
- Slice the tomatoes and pick the lettuce leaves.
- In a dry frying pan toast the buns until golden.
- Assemble the burger with the sauce spread on both sides of the bun.
- Serve the Crispy Cajun Chicken Burger with Fries and Limey Slaw.
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