Crispy Chicken Schnitzel Caesar Salad

Name: Crispy Chicken Schnitzel Caesar Salad with Roasted Cherry Tomatoes
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 150 Grams of Cherry tomatoes; 2 Grams of Dried thyme; 50 Grams of Plain flour; 2 Grams of Vegetable seasoning; 4 Grams of Garlic onion powder; 1 Piece of Organic Eggs; 90 Grams of Panko bread crumbs; 1 Piece of Garlic cloves; 200 Grams of Romaine lettuce; 10 Grams of Anchovies; 50 Grams of Mayonnaise; 20 Grams of Capers; 1 Piece of Lemon; 30 Grams of Grated Parmesan

with Roasted Cherry Tomatoes

Think Caesar, reimagined: crispy breaded chicken, blistered tomatoes, and romaine dressed to impress. It’s not just a salad — it’s the main attraction.

37 Reviews

Cals 798 · Prot 69 · Carbs 58 · Fat 33

Global Eats

Tips for Kids

40 min

Crispy Chicken Schnitzel Caesar Salad with Roasted Cherry Tomatoes

Think Caesar, reimagined: crispy breaded chicken, blistered tomatoes, and romaine dressed to impress. It’s not just a salad — it’s the main attraction.

37 Reviews

Cals 798 · Prot 69 · Carbs 58 · Fat 33

Global Eats

Tips for Kids

Ingredients

Chicken

Chicken breast

400 Grams

Cherry tomatoes

150 Grams

Dried thyme

2 Grams

Plain flour 10*11*

50 Grams

Vegetable seasoning 2*10*11*13*15*

2 Grams

Garlic onion powder

4 Grams

Organic Eggs 5*

1 Piece

Panko bread crumbs 10*11*12*

90 Grams

Salad

Garlic cloves

1 Piece

Romaine lettuce

200 Grams

Anchovies 6*

10 Grams

Mayonnaise 5*9*13*

50 Grams

Capers

20 Grams

Lemon

1 Piece

Grated Parmesan 4*

30 Grams

Allergens

*10 Wheat, *11 Gluten, *2 Tree Nuts, *13 Mustard, *15 Celery, *5 Eggs, *12 Lupin, *6 Fish, *9 Soya, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3340 / 798
Fats (g)	33
of which saturated (g)	6.7
Carbohydrates (g)	58
of which sugars (g)	9.4
Fibers (g)	7.3
Proteins (g)	68.6
Salt (g)	2.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast tomatoes

Preheat the oven to 180°C/160°C fan.
Slice the tomatoes in half, and add to a shallow baking dish.
Drizzle over some olive oil, a good pinch of thyme (reserving the rest for breading the chicken), salt and pepper.
Roast for 25-30 min until they're blistered.

2 Prep chicken

Season the chicken breast with a pinch of salt and pepper on both sides.
Place cling film on top of a chopping board and place the chicken breasts on top, with another layer of cling film.
Using a rolling pin, bash the chicken breasts until almost halved in thickness.

3 Prep breading

To one plate, mix the flour, vegetable seasoning, garlic onion powder, remaining thyme, and a pinch of salt and pepper.
To a second plate, whisk the eggs with a pinch of salt and black pepper.
To a third plate, mix the panko bread crumbs with another pinch of salt and pepper.
One by one, coat both sides of the chicken breasts in the seasoned flour, then the beaten egg and finally in the panko breadcrumbs.

Tip! Adding a pinch of salt and black pepper to the eggs, flour and panko ensures a well seasoned mix.

4 Fry chicken

Meanwhile, heat a good drizzle of oil in a large pan over a medium-high heat.
Fry the chicken for 4-5 min on each side or until crispy, golden brown, and cooked through.
Drain on kitchen paper to remove any excess oil.

Tip! If using an air fryer, preheat to 180°C. Add the breaded chicken to the basket with a drizzle or spray of oil. Air fry for 10-12 min before turning. Cook for another 3-5 min until crispy and cooked through. Do not crowd the basket and cook in batches.