Crispy Thai Chicken Wings

Name: Crispy Thai Chicken Wings with Tamarind and Kefir Lime Leaves
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 500 Grams of Chicken wings; 8 Grams of Baking powder; 4 Grams of Garlic onion powder; 6 Grams of Lime leaves; 1 Piece of Lime; 10 Grams of Ginger garlic paste; 30 Grams of Tamarind paste; 60 ML of Sweet chilli sauce; 20 Grams of Coconut sugar; 50 ML of Water; 10 Grams of Butter; 15 Grams of Fresh coriander; 30 Grams of Crispy onions

with Tamarind and Kefir Lime Leaves

Thai cooking often balances sour, salty, and aromatic notes—tamarind and kefir lime leaves are classic pairings that cut through richness beautifully.

Cals 475 · Prot 34 · Carbs 16 · Fat 30

Global Eats

Air Fryer

25 min

Crispy Thai Chicken Wings with Tamarind and Kefir Lime Leaves

Thai cooking often balances sour, salty, and aromatic notes—tamarind and kefir lime leaves are classic pairings that cut through richness beautifully.

Cals 475 · Prot 34 · Carbs 16 · Fat 30

Global Eats

Air Fryer

Ingredients

Wings

Chicken wings

500 Grams

Baking powder

8 Grams

Garlic onion powder

4 Grams

Thai flavours

Lime leaves

6 Grams

Lime

1 Piece

Ginger garlic paste

10 Grams

Tamarind paste

30 Grams

Sweet chilli sauce

60 ML

Coconut sugar

20 Grams

Water

50 ML

Butter 4*

10 Grams

Garnish

Fresh coriander

15 Grams

Crispy onions 10*11*

30 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1985 / 475
Fats (g)	29.7
of which saturated (g)	8.3
Carbohydrates (g)	16
of which sugars (g)	8.8
Fibers (g)	0.7
Proteins (g)	34.4
Salt (g)	3.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Coat wings

If using an oven, preheat to 220°C/200°C fan.
If using an air fryer, preheat to 180°C.
Pat dry the chicken wings with paper towel
In a large bowl, combine the baking powder, garlic onion powder, a pinch of salt and pepper.
Add the chicken wings and toss well to coat.

2 If using an oven

Place the chicken wings onto a lined baking tray.
Lightly brush oil over each side.
Roast for 15-20 min or until the chicken wings are golden-brown and crispy.

3 If using an air fryer

Place the chicken wings in a lined air fryer basket.
Lightly brush some oil over each side.
Air fry for 15-20 min or until the chicken wings are golden-brown and crispy.

Tip! Be careful not to overcrowd your air fryer basket - air fry them in batches instead.

4 Make sauce

Meanwhile, remove the stalks from the lime leaves, stack them together and finely slice.
Slice the lime in quarters.
Heat a pot over a medium heat with a small drizzle of oil.
Fry the lime leaves for 1 min until fragrant.
Add the ginger garlic paste, tamarind paste, sweet chilli sauce, coconut sugar, a squeeze of lime juice (to taste), and the measured water.
Cook for 3-4 min on low heat until the sauce starts to thicken.
Turn off the heat, and stir in the butter.

5 Glaze and serve

Once the wings are cooked, brush over half the sauce, reserving the rest for dipping.
Add the glazed chicken wings back to the oven or air fryer for 3-5 min until crispy and sticky.
Pick the coriander leaves.
Serve the Crispy Thai Chicken Wings garnished with the crispy onions and coriander leaves.