Crispy Tofu Lettuce Wraps

with Firecracker Sauce
Crispy tofu, carrots and radish all come together in a creamy, zingy peanut-based firecracker sauce.
128 Reviews
Cals 737 · Prot 42 · Carbs 58 · Fat 38
Vegan
Try Hello Chef Now
30 min
Crispy Tofu Lettuce Wraps with Firecracker Sauce
Crispy tofu, carrots and radish all come together in a creamy, zingy peanut-based firecracker sauce.
128 Reviews
Cals 737 · Prot 42 · Carbs 58 · Fat 38
Vegan
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Tofu
Firm tofu 9*
500 Grams
Tamari 9*
15 ML
Ginger garlic paste
10 Grams
Corn starch
30 Grams
Vegetable oil
2 Tbsp
Firecracker sauce
Peanut butter 1*9*
30 Grams
Sweet chilli sauce
40 ML
Sambal oelek
10 Grams
Garlic powder
2 Grams
Soy sauce 9*
20 ML
Sesame oil 3*9*
15 ML
Veg
Lime
1 Piece
Carrot
1 Piece
Red radish
125 Grams
Spring onion
40 Grams
Baby gem lettuce
3 Piece
Salted peanuts 1*
40 Grams

Allergens

*9 Soya, *1 Peanuts, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make firecracker sauce

1 Make firecracker sauce

In a large bowl whisk the peanut butter, sweet chilli sauce, sambal oelek (spicy!), garlic powder, soy sauce, sesame oil and a squeeze of lime juice. Set aside.
Coat tofu

2 Coat tofu

In a second large bowl mix together the tamari and ginger garlic paste. Drain and chop the tofu into bite-sized cubes. Add the tofu and corn starch to the bowl. Toss until combined.
Prep

3 Prep

Peel and grate the carrots. Slice the red radish. Finely chop the spring onion. Trim the gem lettuce and separate the leaves.
Fry tofu

4 Fry tofu

Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the tofu cubes and fry for 8-10 min until golden and crispy.
Tip! Use a splash guard and take your time frying the tofu to ensure they crisp on all sides.
Serve

5 Serve

Load the gem lettuce with the firecracker sauce, carrots, radish, crispy tofu, spring onions and peanuts. Slice the remaining lime into wedges and serve alongside.
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