Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Make firecracker sauce
In a large bowl whisk the peanutbutter, sweetchillisauce, sambaloelek(spicy!), garlicpowder, soysauce, sesameoil and a squeeze of limejuice. Set aside.
2 Coat tofu
In a second large bowl mix together the tamari and gingergarlicpaste. Drain and chop the tofu into bite-sized cubes. Add the tofu and corn starch to the bowl. Toss until combined.
Peel and grate the carrots. Slice the redradish. Finely chop the springonion. Trim the gemlettuce and separate the leaves.
4 Fry tofu
Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the tofucubes and fry for 8-10 min until golden and crispy.
Tip!Use a splash guard and take your time frying the tofu to ensure they crisp on all sides.
Load the gemlettuce with the firecracker sauce, carrots, radish, crispy tofu, spring onions and peanuts. Slice the remaining lime into wedges and serve alongside.