Crispy Tofu Lettuce Wraps

Name: Crispy Tofu Lettuce Wraps with Firecracker Sauce
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Firm tofu; 15 ML of Tamari; 10 Grams of Ginger garlic paste; 30 Grams of Corn starch; 2 Tbsp of Vegetable oil; 30 Grams of Peanut butter; 40 ML of Sweet chilli sauce; 10 Grams of Sambal oelek; 2 Grams of Garlic powder; 20 ML of Soy sauce; 15 ML of Sesame oil; 1 Piece of Lime; 1 Piece of Carrot; 125 Grams of Red radish; 40 Grams of Spring onion; 3 Piece of Baby gem lettuce; 40 Grams of Salted peanuts

with Firecracker Sauce

Crispy tofu, carrots and radish all come together in a creamy, zingy peanut-based firecracker sauce.

18 Reviews

Cals 672 · Prot 41 · Carbs 52 · Fat 39

Vegan

30 min

Crispy Tofu Lettuce Wraps with Firecracker Sauce

Crispy tofu, carrots and radish all come together in a creamy, zingy peanut-based firecracker sauce.

18 Reviews

Cals 672 · Prot 41 · Carbs 52 · Fat 39

Vegan

Ingredients

Tofu

Firm tofu 9*

300 Grams

Tamari 9*

15 ML

Ginger garlic paste

10 Grams

Corn starch

30 Grams

Vegetable oil

2 Tbsp

Firecracker sauce

Peanut butter 1*9*

30 Grams

Sweet chilli sauce

40 ML

Sambal oelek

10 Grams

Garlic powder

2 Grams

Soy sauce 9*10*11*

20 ML

Sesame oil 3*9*

15 ML

Veg

Lime

1 Piece

Carrot

1 Piece

Red radish

125 Grams

Spring onion

40 Grams

Baby gem lettuce

3 Piece

Salted peanuts 1*

40 Grams

Allergens

*9 Soya, *1 Peanuts, *10 Wheat, *11 Gluten, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2809 / 672
Fats (g)	38.7
of which saturated (g)	5.6
Carbohydrates (g)	52
of which sugars (g)	17.8
Fibers (g)	13.6
Proteins (g)	41.1
Salt (g)	8.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make firecracker sauce

In a large bowl whisk the peanut butter, sweet chilli sauce, sambal oelek (spicy!), garlic powder, soy sauce, sesame oil and a squeeze of lime juice. Set aside.

2 Coat tofu

In a second large bowl mix together the tamari and ginger garlic paste. Drain and chop the tofu into bite-sized cubes. Add the tofu and corn starch to the bowl. Toss until combined.

3 Prep

Peel and grate the carrots. Slice the red radish. Finely chop the spring onion. Trim the gem lettuce and separate the leaves.

4 Fry tofu

Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the tofu cubes and fry for 8-10 min until golden and crispy.

Tip! Use a splash guard and take your time frying the tofu to ensure they crisp on all sides.

5 Serve

Load the gem lettuce with the firecracker sauce, carrots, radish, crispy tofu, spring onions and peanuts. Slice the remaining lime into wedges and serve alongside.

More recipes like this