Dough Balls with Garlic Butter and Pesto Dip
Dough-n't forget the dips!
Cals 487 · Prot 9 · Carbs 61 · Fat 22
Vegetarian
Family Friendly
40 min
Dough-n't forget the dips!
Cals 487 · Prot 9 · Carbs 61 · Fat 22
Vegetarian
Family Friendly
Ingredients
Dough balls
Pizza dough ball
10*11*
2 Piece
Plain flour
10*11*
10 Grams
Dips
Garlic butter
4*
50 Grams
Green pesto
2*4*
50 Grams
Allergens
*10 Wheat, *11 Gluten, *4 Milk, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2032 / 487 |
| Fats (g) | 22.2 |
| of which saturated (g) | 7.2 |
| Carbohydrates (g) | 61 |
| of which sugars (g) | 0.9 |
| Fibers (g) | 0.1 |
| Proteins (g) | 9.4 |
| Salt (g) | 0.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cut
- Preheat the oven to 200°C/180°C fan.
- Bring the garlic butter and pizza dough to room temperature, by leaving on a counter, at least 30 mins before cooking.
- Lightly dust a clean counter top with the flour.
- Using clean hands, stretch and shape the pizza dough into tubes roughly 20 cm long.
- Cut each dough into 8 even pieces, roughly 2.5 cm wide.
2 Shape
- Prepare a lined baking tray or use the floured surface.
- Using clean hands, shape the cut dough into 16 even balls.
- To keep the shape, pinch the seams of the dough together and place the pinched side down on the tray/surface.
3 Arrange
- Grease a medium-sized baking dish with some oil.
- Place each dough ball, pinched side down with some space in between.
- Brush the dough balls with oil over the top.
Tip! Alternatively, re-use the lined baking tray.
4 Bake
- Bake the dough balls for 25-30 min till golden and cooked through.
Tip! Optional: once baked, brush over some garlic butter to soak in the dough!
5 To serve
- Place the garlic butter and pesto in separate bowls for dipping.
- Serve the Dough Balls while hot, with warmed Garlic Butter and Pesto on the side.
Tip! Serve the garlic butter softened at room temp or melted in the microwave.
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