Easter Fudgy Belgian Chocolate Brownie
with Cadbury Chocolate Mini Eggs
Decadently rich and fudgy, these Belgian chocolate brownies are studded with crunchy mini eggs and dressed up for a festive Easter treat.
Cals 539 · Prot 8 · Carbs 31 · Fat 39
Family Friendly
40 min
Decadently rich and fudgy, these Belgian chocolate brownies are studded with crunchy mini eggs and dressed up for a festive Easter treat.
Cals 539 · Prot 8 · Carbs 31 · Fat 39
Family Friendly
Ingredients
Brownie
Butter
4*
200 Grams
Belgian dark chocolate
9*
80 Grams
Caster sugar
75 Grams
Vanilla essence
5 ML
Organic Eggs
5*
3 Pieces
Plain flour
10*11*
75 Grams
Cocoa powder
30 Grams
Cadbury Chocolate Mini Eggs
4*
74 Grams
Allergens
*4 Milk, *9 Soya, *5 Eggs, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2240 / 539 |
| Fats (g) | 38.7 |
| of which saturated (g) | 23.5 |
| Carbohydrates (g) | 31 |
| of which sugars (g) | 28.9 |
| Fibers (g) | 0.5 |
| Proteins (g) | 7.7 |
| Salt (g) | 0.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat oven to 180°C/160°C fan.
- Line a 20x20cm oven-proof dish with baking paper.
Tip! If using a larger baking dish, reduce cooking time by 3-5 min to maintain the fudgy texture.
2 Melt chocolate
- Bring a small pot of water to the boil.
- Reduce the heat to a gentle simmer and place a large heat-proof bowl over the top.
- Add the butter and Belgian dark chocolate into the bowl and melt together, stirring continuously.
- Remove from the heat once melted.
Tip! Ensure that the bottom of the bowl does not touch the water as this might burn the chocolate.
3 Combine
- Mix the caster sugar and vanilla essence into the melted butter and chocolate.
- Ensure the batter is cool to the touch.
- Whisk in the eggs, one at a time, until the mixture is thick and glossy.
4 Finish batter
- Add flour and cocoa powder.
- Combine to form a thick batter.
- Roughly chop the Cadbury Chocolate Mini Eggs.
- Add a handful into the batter and carefully mix through (reserving a handful for the top).
5 Bake
- Pour the batter into the lined dish.
- Top with the reserved chopped chocolate eggs.
- Bake for 20-25 min or until the top is shiny and crisp - this will result in a fudgy brownie.
- Remove from the oven and allow to cool completely before removing from the oven-proof dish.
Tip! If you prefer the brownie more set, bake for 3-5 min longer. This will result in more of a cake-like brownie.
6 Serve
- Once baked, allow the brownie to cool in the tin.
- Cut into portions.
- Serve the Easter Fudgy Belgian Chocolate Brownie on your Easter table.
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