Easy Musakhan: Pulled Chicken Flatbreads

Name: Easy Musakhan: Pulled Chicken Flatbreads with Caramelised Sumac Onions and Mint Yogurt
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Pulled chicken; 1 Piece of Brown onion; 2 Piece of Garlic cloves; 15 Grams of Fresh parsley; 2 Tbsp of Olive oil; 8 Grams of Sumac; 2 Grams of Cumin powder; 30 Grams of Pomegranate molasses; 2 Grams of Arabic mix masala; 1 Grams of Cinnamon powder; 2 Grams of Cardamom powder; 1 Piece of Chicken stock cube; 1 Tsp of Black pepper; 100 ML of Water; 1 Piece of Arabic flatbread packet; 10 Grams of Pine nuts; 20 Grams of Rocket; 10 Grams of Fresh mint; 170 Grams of Natural yogurt

with Caramelised Sumac Onions and Mint Yogurt

Our simplified version of this beloved national dish of Palestine; with juicy pulled chicken, silky onions, and bright tangy sumac.

251 Reviews

Cals 500 · Prot 39 · Carbs 71 · Fat 27

Global Eats

35 min

Easy Musakhan: Pulled Chicken Flatbreads with Caramelised Sumac Onions and Mint Yogurt

Our simplified version of this beloved national dish of Palestine; with juicy pulled chicken, silky onions, and bright tangy sumac.

251 Reviews

Cals 500 · Prot 39 · Carbs 71 · Fat 27

Global Eats

Ingredients

Chicken musakhan

Pulled chicken

300 Grams

Brown onion

1 Piece

Garlic cloves

2 Piece

Fresh parsley

15 Grams

Olive oil

2 Tbsp

Sumac

8 Grams

Cumin powder

2 Grams

Pomegranate molasses

30 Grams

Arabic mix masala

2 Grams

Cinnamon powder

1 Gram

Cardamom powder

2 Grams

Chicken stock cube 4*5*9*15*

1 Piece

Black pepper

0.5 Tsp

Water

100 ML

To serve

Arabic flatbread packet 10*11*

1 Piece

Pine nuts 2*

10 Grams

Rocket

20 Grams

Mint yogurt

Fresh mint

10 Grams

Natural yogurt 4*

170 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *11 Gluten, *2 Tree Nuts

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2258 / 500
Fats (g)	27.2
of which saturated (g)	8
Carbohydrates (g)	71
of which sugars (g)	15.6
Fibers (g)	7.6
Proteins (g)	38.7
Salt (g)	3.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 200°C/180°C fan.
Peel and thinly slice the onions.
Peel and finely chop the garlic.
Pick and finely chop the parsley.

2 Cook onions

Heat a large non-stick pan over a medium-high heat with a generous drizzle of olive oil.
Once hot, add the onions.
Fry for 8-10 min, stirring occasionally, until softened and lightly caramelised.
Lower the heat to medium, add the sumac and cumin. Fry for 2 min further.
Stir in the pomegranate molasses, a splash of water and mix.
Transfer the mixture to a small bowl.
Reserve the pan.

Tip! If the onions are sticking, add a splash of water in between to loosen them.

3 Fry chicken

To the reserved pan, add another drizzle of olive oil and garlic.
Fry for 1 min, then add the pulled chicken, arabic mix masala, cinnamon, cardamom, 0.5 chicken stock cube, a pinch of black pepper, and the measured water.
Bring to a simmer, then lower the heat.
Cook for 3-4 min.
Turn off the heat. Stir in the parsley.

Tip! For less added salt to your diet, omit the stock cube entirely, or use only a small amount.

4 Bake flatbreads

Line a baking sheet with parchment paper and add the Arabic flatbread.
Spread the sumac onions on each piece and top with the pulled chicken and pine nuts.
Bake in the oven for 6-8 min until the edges of the bread are crispy and golden.