Easy Smoked Salmon Pasta

with Cherry Tomatoes and Spinach

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Instructions

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1 Prep

Halve the cherry tomatoes. Tear the salmon into bite-sized pieces. 

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2 Boil fettuccine

Bring a large pot of salted water to the boil. Once boiling, add the fettuccine and cook for 2-3  min until 'al dente' or cooked to your liking. Drain and reserve 200/300/450ml of pasta water.

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3 Cook tomatoes

Meanwhile, heat a pan over a medium-high heat with a generous drizzle of olive oil. Add the tomatoes and fry for 4 min or until they start to pop. 

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4 Simmer

Add the measured water (use the reserved pasta cooking water!) to the pan with the stock cube, the Grana padano, spinach and the cream cheese. Simmer for 3 min. Season with salt and pepper

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5 Add

Remove the pan from the heat. Add the drained fettuccine and salmon to the pan. 

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6 Serve

Toss. Divide among plates and finish with a generous grind of black pepper

Tips for fussy eaters

Leave the spinach out!

Pro tip

Add another splash of pasta water if the pasta looks dry.

Sweet tomatoes, smoky salmon and savoury Grana Padano come together in this super quick supper.

Cooking Time: 15 min

Cals 687 · Prot 37 · Carbs 95 · Fat 16

Ingredients

Number of people

Smoked Salmon Slices 100 Grams
Cherry tomatoes 150 Grams
Water 200 ML
Fresh fettuccine 250 Grams
Olive oil 1 Tbsp
Vegetable stock cube 0.5 Pieces
Grana padano 60 Grams
Baby spinach 60 Grams
Cream cheese 20 Grams
Salt 0.5 Tsp
Black pepper 0.5 Tsp

Sweet tomatoes, smoky salmon and savoury Grana Padano come together in this super quick supper.

Cooking Time: 15 min

Cals 687 · Prot 37 · Carbs 95 · Fat 16

Instructions

photo

1 Prep

Halve the cherry tomatoes. Tear the salmon into bite-sized pieces. 

photo

2 Boil fettuccine

Bring a large pot of salted water to the boil. Once boiling, add the fettuccine and cook for 2-3  min until 'al dente' or cooked to your liking. Drain and reserve 200/300/450ml of pasta water.

photo

3 Cook tomatoes

Meanwhile, heat a pan over a medium-high heat with a generous drizzle of olive oil. Add the tomatoes and fry for 4 min or until they start to pop. 

photo

4 Simmer

Add the measured water (use the reserved pasta cooking water!) to the pan with the stock cube, the Grana padano, spinach and the cream cheese. Simmer for 3 min. Season with salt and pepper

photo

5 Add

Remove the pan from the heat. Add the drained fettuccine and salmon to the pan. 

photo

6 Serve

Toss. Divide among plates and finish with a generous grind of black pepper

Tips for fussy eaters

Leave the spinach out!

Pro tip

Add another splash of pasta water if the pasta looks dry.

Ingredients

Number of people

Smoked Salmon Slices 100 Grams
Cherry tomatoes 150 Grams
Water 200 ML
Fresh fettuccine 250 Grams
Olive oil 1 Tbsp
Vegetable stock cube 0.5 Pieces
Grana padano 60 Grams
Baby spinach 60 Grams
Cream cheese 20 Grams
Salt 0.5 Tsp
Black pepper 0.5 Tsp
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