Easy Smoked Salmon Pasta

Name: Easy Smoked Salmon Pasta with Cherry Tomatoes and Spinach
Total time: 15 min
Yield: 2, 3 or 4 people
Ingredients: 100 Grams of Smoked Salmon Slices; 150 Grams of Cherry tomatoes; 200 ML of Water; 250 Grams of Fresh fettuccine; 1 Tbsp of Olive oil; 1 Piece of Vegetable stock cube; 60 Grams of Grana padano; 60 Grams of Baby spinach; 20 Grams of Cream cheese; 1 Tsp of Salt; 1 Tsp of Black pepper

with Cherry Tomatoes and Spinach

Sweet tomatoes, smoky salmon and savoury Grana Padano come together in this super quick supper.

Cals 166 · Prot 13 · Carbs 5 · Fat 2

Quick & Easy

Family Friendly

15 min

Easy Smoked Salmon Pasta with Cherry Tomatoes and Spinach

Sweet tomatoes, smoky salmon and savoury Grana Padano come together in this super quick supper.

Cals 166 · Prot 13 · Carbs 5 · Fat 2

Quick & Easy

Family Friendly

Ingredients

Smoked Salmon Slices 6*

100 Grams

Cherry tomatoes

150 Grams

Water

200 ML

Fresh fettuccine

250 Grams

Olive oil

1 Tbsp

Vegetable stock cube 15*

0.5 Piece

Grana padano 4*5*

60 Grams

Baby spinach

60 Grams

Cream cheese 4*

20 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*6 Fish, *15 Celery, *4 Milk, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	691 / 166
Fats (g)	2
of which saturated (g)	6.7
Carbohydrates (g)	5
of which sugars (g)	2.9
Fibers (g)	1.7
Proteins (g)	12.8
Salt (g)	0.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Halve the cherry tomatoes. Tear the salmon into bite-sized pieces.

2 Boil fettuccine

Bring a large pot of salted water to the boil. Once boiling, add the fettuccine and cook for 2-3 min until 'al dente' or cooked to your liking. Drain and reserve 200/300/450ml of pasta water.

3 Cook tomatoes

Meanwhile, heat a pan over a medium-high heat with a generous drizzle of olive oil. Add the tomatoes and fry for 4 min or until they start to pop.

4 Simmer

Add the measured water (use the reserved pasta cooking water!) to the pan with the stock cube, the Grana padano, spinach and cream cheese. Simmer for 3 min. Season with salt and pepper.