Easy Smoked Salmon Pasta

with Cherry Tomatoes and Spinach
Sweet tomatoes, smoky salmon and savoury Grana Padano come together in this super quick supper.
145 Reviews
Cals 264 · Prot 24 · Carbs 5 · Fat 9
Quick & Easy
Family Friendly
Calorie smart
Try Hello Chef Now
15 min
Easy Smoked Salmon Pasta with Cherry Tomatoes and Spinach
Sweet tomatoes, smoky salmon and savoury Grana Padano come together in this super quick supper.
145 Reviews
Cals 264 · Prot 24 · Carbs 5 · Fat 9
Quick & Easy
Family Friendly
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Smoked Salmon Slices 6*
100 Grams
Cherry tomatoes
150 Grams
Water
200 ML
Fresh fettuccine
250 Grams
Olive oil
1 Tbsp
Vegetable stock cube 15*
0.5 Piece
Grana padano 4*5*
60 Grams
Baby spinach
60 Grams
Cream cheese 4*
20 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Allergens

*6 Fish, *15 Celery, *4 Milk, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 1100 / 264
Fats (g) 8.6
of which saturated (g) 7.8
Carbohydrates (g) 5
of which sugars (g) 2.9
Fibers (g) 1.7
Proteins (g) 23.9
Salt (g) 2.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Halve the cherry tomatoes. Tear the salmon into bite-sized pieces.
Boil fettuccine

2 Boil fettuccine

Bring a large pot of salted water to the boil. Once boiling, add the fettuccine and cook for 2-3 min until 'al dente' or cooked to your liking. Drain and reserve 200/300/450ml of pasta water.
Cook tomatoes

3 Cook tomatoes

Meanwhile, heat a pan over a medium-high heat with a generous drizzle of olive oil. Add the tomatoes and fry for 4 min or until they start to pop.
Simmer

4 Simmer

Add the measured water (use the reserved pasta cooking water!) to the pan with the stock cube, the Grana padano, spinach and cream cheese. Simmer for 3 min. Season with salt and pepper.
Add

5 Add

Remove the pan from the heat. Add the drained fettuccine and salmon to the pan.
Serve

6 Serve

Toss. Divide among plates and finish with a generous grind of black pepper.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved
Public Policies & Statements
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Public Policies & Statements