Egg and Cheese Crust Pizza

Name: Egg and Cheese Crust Pizza Greek Style
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 4 Pieces of Organic Eggs; 150 Grams of Grated mozzarella; 3 Pieces of Small zucchini; 1 Pieces of Red onion; 2 Tbsp of Olive oil; 140 Grams of Tomato paste; 2 Grams of Dried oregano; 100 Grams of Feta cheese; 2 Grams of Chilli flakes; 40 Grams of Kalamata olives; 150 Grams of Cherry tomatoes; 20 Grams of Rocket

Greek Style

A gluten-free alternative to pizza.

Cals 661 · Prot 57 · Carbs 23 · Fat 42

Low Carb

30 min

A gluten-free alternative to pizza.

Cals 661 · Prot 57 · Carbs 23 · Fat 42

Low Carb

Ingredients

Crust

Organic Eggs 5*

4 Pieces

Grated mozzarella 4*

150 Grams

Toppings

Small zucchini

3 Pieces

Red onion

1 Piece

Olive oil

2 Tbsp

Tomato paste

140 Grams

Dried oregano

2 Grams

Feta cheese 4*

100 Grams

Chilli flakes

2 Grams

Kalamata olives

40 Grams

To serve

Cherry tomatoes

150 Grams

Rocket

20 Grams

Allergens

*5 Eggs, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2761 / 661
Fats (g)	41.7
of which saturated (g)	20.5
Carbohydrates (g)	23
of which sugars (g)	12.1
Fibers (g)	6.6
Proteins (g)	56.9
Salt (g)	8.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Mix crust

Preheat the oven to 220°C/200°C fan. Crack the eggs into a bowl and add the grated mozzarella cheese. Whisk until combined.

2 Bake crust

Use a spatula to spread the cheese and egg batter over a lined baking tray (make two round circles or make one large pizza). Bake in the oven for 15 min or until the pizza crust turns golden. Remove from the oven and let cool for 2-3 min.

3 Cut and fry veggies

Meanwhile, thinly slice the zucchini. Peel and thinly slice the onion. Heat a drizzle of oil in a pan over a medium heat. Fry the vegetables for 5-6 min until softened.

4 Top crust

Spread the tomato paste over the crust and sprinkle with oregano. Top with the zucchini and onion mix, feta cheese, chilli flakes and olives. Bake the pizza for 5-10 minutes until nicely browned.