Egg and Cheese Crust Pizza

Greek Style
A gluten-free alternative to pizza.
Cals 650 · Prot 57 · Carbs 24 · Fat 40
Low Carb
30 min
Egg and Cheese Crust Pizza Greek Style
A gluten-free alternative to pizza.
Cals 650 · Prot 57 · Carbs 24 · Fat 40
Low Carb
Ingredients
Crust
Organic Eggs 5*
4 Pieces
Grated mozzarella 4*
150 Grams
Toppings
Small zucchini
3 Pieces
Red onion
1 Piece
Olive oil
2 Tbsp
Tomato paste
140 Grams
Dried oregano
2 Grams
Feta cheese 4*
100 Grams
Chilli flakes
2 Grams
Kalamata olives
40 Grams
To serve
Cherry tomatoes
150 Grams
Rocket
20 Grams

Allergens

*5 Eggs, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2716 / 650
Fats (g) 40.4
of which saturated (g) 20.5
Carbohydrates (g) 24
of which sugars (g) 10.8
Fibers (g) 6.9
Proteins (g) 56.7
Salt (g) 7
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Mix crust

1 Mix crust

Preheat the oven to 220°C/200°C fan. Crack the eggs into a bowl and add the grated mozzarella cheese. Whisk until combined.
Bake crust

2 Bake crust

Use a spatula to spread the cheese and egg batter over a lined baking tray (make two round circles or make one large pizza). Bake in the oven for 15 min or until the pizza crust turns golden. Remove from the oven and let cool for 2-3 min.
Cut and fry veggies

3 Cut and fry veggies

Meanwhile, thinly slice the zucchini. Peel and thinly slice the onion. Heat a drizzle of oil in a pan over a medium heat. Fry the vegetables for 5-6 min until softened.
Top crust

4 Top crust

Spread the tomato paste over the crust and sprinkle with oregano. Top with the zucchini and onion mix, feta cheese, chilli flakes and olives. Bake the pizza for 5-10 minutes until nicely browned.
Prep toppings

5 Prep toppings

Meanwhile, slice the cherry tomatoes. Was and dry the rocket leaves.
Serve

6 Serve

Top the hot pizza with the cherry tomatoes and the rocket leaves.
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